Ingredients
– 2 medium potatoes, peeled and diced
– 2 cups cauliflower florets
– 1 medium onion, finely chopped
– 2 tomatoes, pureed
– 2 cloves garlic, minced
– 1-inch piece of ginger, minced
– 2 tbsp vegetable oil
– 1 tsp cumin seeds
– 1 tsp turmeric powder
– 1 tsp ground coriander
– 1/2 tsp red chili powder
– 1/2 tsp garam masala
– 1/2 cup water
– Salt to taste
– Fresh cilantro for garnish
Instructions
1. Heat oil in a large pan. Add cumin seeds and let them splutter. Add onions, garlic, and ginger, and sauté until golden.
2. Stir in turmeric, coriander, and red chili powder. Cook for 1 minute, then add tomato puree and cook until the oil separates.
3. Add potatoes and cauliflower, mixing to coat in the spices. Pour in water, cover, and cook on medium heat for 15-20 minutes, or until tender.
4. Stir in garam masala and adjust salt as needed. Simmer for another 2-3 minutes.
5. Garnish with fresh cilantro and serve hot with naan or steamed rice.