This light and fluffy almond vanilla cake, filled with a rich homemade custard, is perfect for any occasion. Topped with sliced almonds for a delightful crunch, it’s a treat everyone will love!
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 40 minutes
Ingredients
For the Custard Filling:
- Egg: 1 medium
- Sugar: 1/4 cup (50g)
- Vanilla Sugar: 8g
- Cornstarch: 2 tablespoons (15g)
- Milk: 1 cup (250ml)
For the Cake:
- Eggs: 2 medium
- Salt: A pinch
- Sugar: 1/2 cup (100g)
- Milk: 1/2 cup (100ml)
- Vegetable Oil: 1/4 cup (50ml)
- Ground Almonds: 1/2 cup (50g)
- All-Purpose Flour: 1 and 1/2 cups (180g)
- Baking Powder: 1/2 tablespoon (8g)
Topping:
- Sliced Almonds: 3/4 cup (50g)
- Powdered Sugar: Optional, for dusting
Directions
- Make the Custard:
- In a saucepan, whisk together 1 egg, 1/4 cup of sugar, vanilla sugar, and 2 tablespoons of cornstarch.
- Gradually add 1 cup of milk and cook over medium heat, stirring constantly, until thickened and bubbly.
- Cover and let the custard cool completely.
- Prepare the Cake Batter:
- In a large bowl, whisk 2 eggs with a pinch of salt and 1/2 cup of sugar.
- Gradually add 1/2 cup of milk and 1/4 cup of vegetable oil, whisking until combined.
- Stir in 1/2 cup of ground almonds.
- Sift in 1 and 1/2 cups of all-purpose flour and 1/2 tablespoon of baking powder. Mix until you get a smooth batter.
- Assemble the Cake:
- Preheat your oven to 160°C (320°F).
- Grease a 27 × 18cm (10 × 7 inch) baking pan.
- Pour the cake batter into the prepared pan and spread it evenly.
- Sprinkle 3/4 cup of sliced almonds on top.
- Bake:
- Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before dusting with powdered sugar (optional).
- Serve:
- Once cooled, slice and serve the almond cake with the custard filling. Enjoy!
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream.
- Pair with a cup of coffee or tea for a delightful afternoon treat.
Cooking Tips
- Make sure the custard has completely cooled before serving to avoid it being runny.
- For extra almond flavor, add a few drops of almond extract to the cake batter.
Nutritional Benefits
- Almonds: Provide healthy fats, protein, and vitamin E.
- Custard: Adds a rich source of calcium from the milk.
Dietary Information
- This recipe contains eggs, dairy, and nuts.
- Substitute with dairy-free alternatives if needed.
Nutritional Facts (per serving, assuming 12 servings)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 40mg
- Sodium: 90mg
- Total Carbohydrates: 29g
- Dietary Fiber: 2g
- Sugars: 14g
- Protein: 6g
Storage
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave for a few seconds to soften.
Why You’ll Love This Recipe
- Rich and Creamy: The smooth custard filling perfectly complements the nutty almond cake.
- Simple Ingredients: Uses pantry staples for an easy yet impressive dessert.
- Versatile: Enjoy it as a snack, dessert, or even a special breakfast treat.
Conclusion
This Almond Vanilla Cake with Custard Filling is a delightful combination of flavors and textures. The light and fluffy almond cake, paired with a smooth vanilla custard, makes it a crowd-pleaser. It’s easy to make, and the result is simply delicious!
Frequently Asked Questions
- Can I use a different nut instead of almonds?
- Yes, you can substitute ground almonds with ground hazelnuts or walnuts.
- How do I prevent the cake from drying out?
- Make sure not to overbake and keep an eye on the cake towards the end of the baking time.
- Can I make this cake gluten-free?
- Yes, use a gluten-free flour blend in place of all-purpose flour.
- Can I skip the custard filling?
- Absolutely, the cake is delicious on its own if you prefer to skip the custard.
- How long does the custard take to thicken?
- It usually takes 5-7 minutes of cooking over medium heat for the custard to thicken.
- Can I freeze this cake?
- Yes, wrap individual slices in plastic wrap and freeze for up to 2 months. Thaw at room temperature before serving.
- What can I use instead of vanilla sugar?
- You can replace vanilla sugar with regular sugar and 1 teaspoon of vanilla extract.
- Can I add fruits to this cake?
- Yes, adding sliced fruits like apples or berries to the batter would be a great variation.
- Can I make the cake without almonds?
- If you’re allergic to nuts, you can replace ground almonds with more flour.
- How do I know when the custard is done?
- The custard is done when it thickens and coats the back of a spoon.