This delicious and airy yogurt cake combines a tender, crumbly crust with a light and creamy yogurt filling. Perfect for any occasion, this cake is sure to impress with its delightful texture and flavor.
Preparation Time
- Prep Time: 25 minutes
- Cooking Time: 50 minutes
- Total Time: 75 minutes
- Servings: 8 servings
- Calories: 320 per serving
Ingredients
- 3 eggs
- 200g flour
- 1 teaspoon baking powder
- 1 teaspoon vanillin
- 60g powdered sugar
- 60g cold butter
- 400g sour cream
- 200g yogurt
- 150g sugar (divided into two parts)
- 30g starch
- Pinch of salt
Directions
1. Preheat the Oven:
- Preheat your oven to 180°C (350°F) and line a 20cm cake mold with baking paper.
2. Prepare the Dough:
- In a bowl, mix together the flour, baking powder, vanillin, and powdered sugar.
- Add the cold butter to the flour mixture and crumble it with your hands until well combined.
- Separate the eggs, putting the yolks in one bowl and the whites in another.
- Add the egg yolks to the flour mixture and knead the dough until smooth.
- Place 1/3 of the dough in the fridge for later use.
- Spread the remaining dough evenly in the prepared cake mold.
3. Prepare the Filling:
- In a separate bowl, mix together the sour cream, yogurt, half of the sugar, and starch until smooth.
- In another bowl, beat the egg whites with a pinch of salt until stiff peaks form, gradually adding the remaining sugar.
- Gently fold the beaten egg whites into the yogurt mixture until well combined.
4. Assemble the Cake:
- Pour the yogurt mixture over the dough in the cake mold.
- Crumble the remaining dough over the top of the cake.
5. Bake:
- Bake in the preheated oven for 40-50 minutes, or until golden brown.
- Allow the cake to cool completely in the mold.
6. Serve:
- Serve and enjoy your delicious and airy yogurt cake!
Serving Suggestions
- Dust with powdered sugar or top with fresh berries for added flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Tips
- Cold Butter: Ensure the butter is cold to achieve a crumbly dough texture.
- Egg Whites: Beat egg whites until stiff peaks form to incorporate air and achieve a light filling.
- Cool Completely: Allow the cake to cool completely in the mold to set the filling.
Nutritional Benefits
- Yogurt and Sour Cream: Provide protein and probiotics.
- Eggs: Add protein and structure to the cake.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Gluten-Free Option: Substitute with gluten-free flour if needed.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze individual slices wrapped in plastic wrap and foil for up to 1 month. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Airy Texture: Light and fluffy filling with a tender crust.
- Delicious Flavor: Combines the tanginess of yogurt with the sweetness of the cake.
- Versatile: Perfect for dessert, tea time, or special occasions.
Conclusion
This Airy Yogurt Cake is a delightful dessert that is both light and flavorful. With its tender crust and creamy filling, it’s sure to become a favorite. Enjoy the simplicity and deliciousness of this wonderful cake. Happy baking!