This recipe is more than just a collection of ingredients and instructions; it’s a journey back in time. Passed down for generations, this fried dough recipe, bursting with savory flavors, captures the essence of grandma’s cooking: simple, delicious, and made with love.
Here’s what makes this recipe special:
- A Century of Tradition: This 100-year-old recipe offers a unique glimpse into the culinary heritage of the past.
- Fast and Easy: The recipe comes together quickly, making it perfect for busy weeknights or a delightful afternoon snack.
- Customizable Fillings: Feel free to experiment with different fillings beyond the classic egg and onion combination. Explore options like shredded meats, cheeses, or even sweet fillings for a dessert variation.
- Optional Baking Step: While traditionally fried, you can also bake the filled dough for a slightly healthier option with a crispier crust.
This recipe is a testament to the enduring power of family recipes. It’s a reminder that the most cherished dishes are often the simplest ones, bursting with flavor and love.
Ingredients:
- For the Dough:
- 750g wheat flour
- 1 teaspoon salt
- 600ml water
- 1 cup (200ml) melted butter
- For the Filling:
- Vegetable oil for frying
- Bunch of green onions, finely chopped
- 6-7 boiled eggs, chopped
- Salt and pepper to taste
Instructions:
(Refer to the original instructions for the detailed step-by-step process)
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Make the Dough: Combine flour and salt in a bowl. Gradually add water and knead until smooth and elastic. Let the dough rest.
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Prepare the Filling: Sauté the green onions in oil until softened. Combine with chopped eggs, salt, and pepper.
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Shape and Fill: Divide the dough, shape it into circles, and place a spoonful of filling in the center. Fold the dough into half-moons and seal the edges.
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Fry or Bake: Fry the dough pieces in hot oil until golden brown. Alternatively, bake them on a baking sheet at 200°C (398°F) for 10-15 minutes for a crispier crust.
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Serve and Enjoy! These delicious fried dough pockets are best enjoyed warm.
Conclusion:
This 100-year-old recipe is a delicious way to connect with the past and create new family memories in the kitchen. So, gather your loved ones, and embark on a culinary adventure with grandma’s time-tested fried dough recipe.