No cookout is truly a cookout without the delicious sizzle of a burger on the grill. If you’ve been grilling for years, you probably have your technique down to a science. But if you’re new to grilling, it can feel a bit intimidating, especially when cooking over fire or coals, which is not as straightforward as using a stovetop. No one wants a dry, overcooked burger!
The good news? Becoming the grillmaster your backyard cookout needs is easier than you think—even if it’s your first time. With a few helpful tips, you’ll be grilling juicy, flavorful burgers like a pro. And here’s the secret: when it comes to grilling burgers, sometimes less is more. Keeping it simple is the key to success. Let’s dive in and learn everything you need to know to make the best backyard burgers.
Start With a Simple Grilled Burger Recipe
The beauty of a great burger lies in its simplicity. Whether you’re working with a gas or charcoal grill, the best burger can be made in less than 20 minutes with minimal fuss. Our top tip: don’t overthink it.
From selecting the right ground beef to shaping and seasoning your patties, the basics of a juicy grilled burger are straightforward. Check out our perfect grilled burger recipe for detailed guidance on forming patties, choosing toppings, and, most importantly, how to grill the juiciest burgers your guests have ever tasted.
Step Up Your Game: If You’re Feeling Extra
If you’ve already mastered the classic backyard burger and want to add a little flair to your cookout, there are plenty of ways to take your burgers beyond the basics. Here are some creative twists to try:
- Shrimp Burgers: For seafood lovers, shrimp patties are a light, flavorful option.
- Desi Indian-Style Burgers: Add a burst of spices and flavor with an Indian-inspired burger, perfect for adventurous eaters.
- Mushroom Swiss Burgers: A classic for mushroom fans, loaded with Swiss cheese and sautéed mushrooms.
- Bratwurst Patty Burgers: A unique twist, combining the best of bratwurst and burgers in one delicious bite.
Cheese, Please!
A burger without cheese? Hard to imagine. While American cheese is a classic choice for its meltability and mild flavor, don’t be afraid to explore other options. If the cheese is the star of your burger, you might want to opt for something with a bit more personality. Young cheeses, like pepper jack, mild cheddar, and fontina, melt beautifully and offer distinct flavors. Want to get even fancier? Soft blue cheese varieties like gorgonzola add a tangy kick that pairs perfectly with beef.
When it comes to choosing cheese for your burger, there are no rules. Follow your taste buds and don’t be afraid to experiment!
Bring On the Buns
The humble bun is often overlooked, but it’s an important part of the burger experience. A soft, fresh bun is the perfect vessel for your patty, toppings, and condiments. While store-bought buns do the job just fine, making your own can be a game-changer for those who want to elevate their cookout.
Consider trying homemade brioche buns for a rich, buttery flavor, or go for potato buns if you prefer something a little softer. If you’re feeling ambitious, homemade kaiser rolls are another great option for a heartier, more substantial bun.
Pile On the Toppings
Toppings are where you can get creative and personalize your burger to suit your tastes. Whether you love the smoky flavor of bacon, the tang of pickles, or the rich taste of caramelized onions, there’s no limit to what you can add to your burger. Here are a few ideas to get you inspired:
- Caramelized Onions: Sweet, golden onions add a delicious depth of flavor.
- Millionaire’s Bacon: For a decadent treat, try this sweet and salty bacon variation.
- Pimiento Cheese: A Southern classic, pimiento cheese adds creaminess and tang.
- Quick Pickled Onions: These bring a tangy crunch that pairs perfectly with beef.
- Bacon Jam: A savory, sweet spread that takes your burger to the next level.
The beauty of burger toppings is that they allow you to be as simple or as adventurous as you like. Don’t be afraid to pile them high!
Choosing the Right Grill
While you can make a great burger on almost any grill, having a reliable grill can make the process smoother and more enjoyable. If you’re in the market for a new grill, we’ve done the hard work of testing and reviewing the best options. Whether you prefer gas or charcoal, need something small for a compact space, or want to invest in a high-end grill, there’s a perfect option out there for you.
Final Thoughts
Grilling the perfect burger doesn’t have to be complicated. By focusing on the basics and keeping things simple, you can create a delicious, juicy burger that’s sure to impress your guests. Whether you stick to the classic burger recipe or experiment with toppings, cheeses, and buns, the backyard burger is a versatile dish that can be customized to suit any taste.
So fire up the grill, grab some ground beef, and get ready to master the art of the burger. Happy grilling!