There’s something joyful about the journey of baking, especially when the result is a batch of Chubby Hubby Cookies that seamlessly transports you to your favorite ice cream parlor. Inspired by the beloved Ben & Jerry’s flavor, these cookies bring a delightful fusion of sweet and salty right to your kitchen. As I whipped up the dough, the aroma of creamy peanut butter mingling with rich chocolate chips filled my home, invoking warm memories of shared laughter and sweet treats.
Each bite offers a delightful crunch from the pretzels, paired with the decadence of chocolate and the soft, chewy texture reminiscent of classic cookies. Whether you’re looking to satisfy a late-night craving or impress guests at a gathering, these indulgent cookies are the perfect solution. With just a few simple ingredients, you’ll create a sweet masterpiece that invites everyone to grab a glass of milk and indulge in the delightful combination of flavors. Let’s turn your kitchen into a cookie haven!
Why are Chubby Hubby Cookies so irresistible?
Deliciously Unique: These cookies combine the iconic flavors of Ben & Jerry’s beloved Chubby Hubby ice cream, creating an innovative twist you won’t find in typical cookie recipes.
Sweet-Salty Balance: The harmonious fusion of creamy peanut butter, rich chocolate, and crunchy pretzels results in a delightful contrast that keeps your taste buds guessing.
Chewy Texture: With a soft center and crispy edges, every bite offers that perfect cookie experience, reminiscent of your favorite childhood treats.
Quick to Make: Using just a handful of pantry staples, you’ll bake up a batch in less than 30 minutes, making them an ideal dessert solution for unexpected guests or late-night cravings.
Endless Customization: Feel free to tweak the recipe; whether it’s swapping chocolate types or adding nuts, you have the freedom to make these cookies truly your own!
Experience this cookie magic for yourself and see why everyone loves these fun, indulgent treats.
Chubby Hubby Cookies Ingredients
For the Cookie Base
• Unsalted Butter – 1/2 cup (113g) for richness; ensure it’s softened for easy mixing.
• Brown Sugar – 3/4 cup (150g), packed, which adds moisture and deep flavor.
• Granulated Sugar – 1/4 cup (50g) to sweeten the cookies and achieve the right texture.
• Creamy Peanut Butter – 3/4 cup (185g) is essential for flavor and structure; opt for conventional brands for the best results.
• Large Egg – 1, used at room temperature to bind ingredients and enhance texture.
• Vanilla Extract – 1 teaspoon to enhance the overall flavor.
For the Dry Ingredients
• All-Purpose Flour – 1 1/4 cups (150g) provides structure to the cookies.
• Baking Soda – 1/2 teaspoon, the leavening agent that gives cookies their puffiness.
• Baking Powder – 1/4 teaspoon for additional lightness in texture.
• Salt – 1/4 teaspoon to balance flavors, though reduced due to the pretzels.
For the Mix-ins
• Semi-Sweet Chocolate Chips or Chunks – 1 cup (175g) adds indulgent sweetness and richness.
• Pretzel Twists – 1 cup (60g), crunched for delightful texture; mini twists or thin sticks are recommended for best results.
Bring a taste of nostalgia and sweet-salty joy with these Chubby Hubby Cookies that everyone loves!
How to Make Chubby Hubby Cookies
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Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden brown.
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Cream the softened butter, brown sugar, and granulated sugar together in a large mixing bowl until the mixture is light and fluffy. This should take about 2-3 minutes.
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Add the creamy peanut butter to the bowl and mix until fully combined, creating a luscious mixture that will be the heart of your cookies.
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Incorporate the large egg and vanilla extract, mixing until everything is well blended into a creamy batter. The egg helps bind your cookie together!
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Combine your dry ingredients in a separate bowl: flour, baking soda, baking powder, and salt. Gradually fold this dry mix into your wet mixture until just combined. Avoid overmixing to keep the cookies tender!
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Fold in the semi-sweet chocolate chips and crunched pretzel twists gently, ensuring they’re evenly distributed throughout the dough without overworking it.
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Scoop about 2 tablespoons of dough and place it onto a baking sheet lined with parchment paper. Space them a couple of inches apart to allow for spreading.
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Bake for 10-12 minutes, until the edges are golden, but the centers are a bit soft. They will continue to firm up as they cool!
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Cool the cookies on the sheet for about 5 minutes before transferring them to a wire rack. This step helps them maintain their chewy texture.
Optional: Drizzle with melted chocolate for an extra touch of indulgence!
Exact quantities are listed in the recipe card below.
Expert Tips for Chubby Hubby Cookies
• Pretzel Timing: Add crushed pretzels last to maintain their crunch. If added too early, they can lose their delightful texture.
• Chill Dough: If your kitchen is warm, chill the cookie dough for 30 minutes before baking to prevent spreading, ensuring perfect cookies every time.
• Baking Cues: Look for golden edges along with a slightly underbaked center as your doneness cue. This will result in a chewy, soft center.
• Fresh Storage: Keep cookies in an airtight container to maintain freshness; they’re best enjoyed within 1-2 days after baking.
• Customization Freedom: Feel free to swap in milk chocolate or almond butter for a unique twist on the classic Chubby Hubby Cookies!
Make Ahead Options
These Chubby Hubby Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by chilling it in the refrigerator; this not only allows the flavors to meld, but it also helps prevent excessive spreading during baking. Simply scoop the dough onto a baking sheet, cover with plastic wrap, and refrigerate until you’re ready to bake! Alternatively, you can bake the cookies and store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze the baked cookies for up to 3 months—just remember to thaw at room temperature before serving, ensuring they remain just as delicious as when they were freshly baked!
Chubby Hubby Cookie Variations
Customize your cookie experience and discover delightful twists that elevate these treats to a whole new level of joy!
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Milk Chocolate: Swap semi-sweet chocolate for milk chocolate to embrace a sweeter, creamier cookie. The added richness makes for a delightful treat!
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Nut Butter: Replace peanut butter with almond or cashew butter for a different flavor profile. This adds a nutty nuance that surprises the palate beautifully.
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Oatmeal Boost: Stir in 1/2 cup of oats for extra texture. The chewiness of oats contrasts wonderfully with the other ingredients, making each bite unique.
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Sea Salt Sprinkles: Finish the cookies with a sprinkle of flaky sea salt for a gourmet touch. The added saltiness enhances the sweet-salty balance, delivering a burst of flavor!
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Flavor Infusion: Add a teaspoon of espresso powder to intensify the chocolate flavor. This simple addition creates a deeper, richer taste experience.
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Cinnamon Twist: Incorporate 1/2 teaspoon of cinnamon into the dry ingredients for a warm, aromatic hint. It elevates the cookie’s flavor and gives it a cozy feel.
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Spicy Kick: If you like a hint of heat, add a pinch of cayenne pepper to the mix. The warmth will create an unexpected but delightful twist on the traditional flavor!
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Dried Fruit: Toss in 1/2 cup of dried cherries or cranberries for a fruity burst. The tartness complements the sweetness and adds another layer of texture to your cookies.
Dive into these variations and let your creativity run wild in the kitchen!
How to Store and Freeze Chubby Hubby Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 2 days to maintain their chewy texture and freshness.
Fridge: For extended freshness, keep the cookies in the fridge for up to 5 days. Ensure they’re sealed well to prevent drying out.
Freezer: Chubby Hubby Cookies can be frozen for up to 3 months. Place them in a freezer-safe container with parchment layers in between to avoid sticking.
Reheating: When ready to enjoy, thaw cookies at room temperature, or warm them up briefly in the microwave for 10-15 seconds for a fresh-out-of-the-oven experience!
What to Serve with Chubby Hubby Cookies?
These delectable cookies can seamlessly fit into an indulgent dessert spread or a cozy family gathering.
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Vanilla Ice Cream: The classic pairing with warm cookies! A scoop served on top balances the sweet-salty notes with creamy coolness.
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Chocolate Milk: Rich and comforting, chocolate milk enhances the flavors in the cookies and takes you back to childhood.
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Coffee or Espresso: The bitterness of coffee offsets the sweetness of the cookies, making this combo ideal for any time of day.
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Salted Caramel Sauce: Drizzle this over your cookies to amplify that sweet-salty flavor, elevating them to new heights of decadence.
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Fresh Berries: Serve strawberries or raspberries on the side for a refreshing, fruity contrast that brightens every bite.
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Whipped Cream: A dollop adds a light, airy touch that pairs beautifully with the chewy texture of the cookies.
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Nutty Hot Chocolate: Warm drinks with hints of hazelnut or almond provide a delightful flavor pairing with the cookies’ richness.
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Cheesecake Dip: A creamy cheesecake-style dip gives a unique twist, inviting everyone to dunk and enjoy the deliciousness together.
Each of these pairings will enhance the experience of enjoying Chubby Hubby Cookies, making every moment a little sweeter!
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Chubby Hubby Cookies Recipe FAQs
What kind of pretzels should I use?
I recommend using mini pretzel twists or thin pretzel sticks for the best texture. Their crunchiness complements the chewy cookie perfectly. Avoid thicker pretzels, as they can disrupt the balance of flavors and texture.
How do I store Chubby Hubby Cookies?
Store your cookies in an airtight container at room temperature for up to 2 days for optimal freshness. If you want them to last longer, they can be refrigeratored for up to 5 days. Just make sure they’re sealed well to prevent drying out!
Can I freeze Chubby Hubby Cookies?
Absolutely! You can freeze these cookies for up to 3 months. Simply arrange them in a single layer in a freezer-safe container, placing parchment paper between layers to prevent sticking. When you’re ready to enjoy them, thaw at room temperature or heat them briefly in the microwave for a warm treat.
What if my cookies spread too much while baking?
If your Chubby Hubby Cookies spread too much during baking, it could be due to warm dough. For the best results, chill the dough for at least 30 minutes before baking, especially if your kitchen is warm. This helps maintain their shape and prevents excessive spreading.
Can my pets have any of the ingredients?
Keep in mind that some ingredients like chocolate and peanut butter are not safe for pets. Chocolate is toxic to dogs, so make sure to keep these cookies out of their reach! If you’re looking to share a treat with your furry friend, consider making a pet-friendly snack instead.
Why are my cookies not chewy?
If your Chubby Hubby Cookies are coming out less chewy than expected, it could be due to overmixing the dough or overbaking. Mixing just until combined and keeping an eye on the baking time to remove them when the edges are golden and the centers are slightly underbaked will yield a delightful chewy texture.
Chubby Hubby Cookies: A Sweet-Salty Bite of Happiness
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream the softened butter, brown sugar, and granulated sugar together in a large mixing bowl until light and fluffy.
- Add the creamy peanut butter and mix until fully combined.
- Incorporate the large egg and vanilla extract.
- Combine dry ingredients in a separate bowl and fold into wet mixture until just combined.
- Fold in the chocolate chips and pretzel twists gently.
- Scoop about 2 tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Cool cookies for about 5 minutes before transferring to a wire rack.