There’s nothing quite like the mouthwatering combination of BBQ and creamy mac and cheese, especially on a hectic weeknight when time is tight but comfort is essential. I first whipped up this BBQ Chicken Mac and Cheese out of a simple craving for something hearty yet easy. The moment I took a bite, I was transported to a warm, inviting kitchen filled with laughter and the irresistible aroma of smoky barbecue.
Imagine tender, juicy chicken mingling with perfectly cooked macaroni, all enveloped in a velvety cheese sauce with just the right amount of tang. Best of all, this dish can be on your table in under 30 minutes—making it a lifesaver for busy families or anyone in search of a cozy meal after a long day. With its customizable flavors that can swing from sweet to spicy, this recipe is designed to please even the pickiest eaters. Let’s dive into this delicious, high-protein comfort food that will bring smiles to your kitchen!
Why is BBQ Chicken Mac and Cheese Unique?
BBQ Chicken Mac and Cheese is an instant favorite for so many reasons!
- Quick to Make: Whip this up in just 30 minutes, perfect for busy weeknights.
- High-Protein Delight: Packed with chicken, this dish keeps you satisfied.
- Flavorful Twist: The smoky BBQ sauce elevates traditional mac and cheese to new heights.
- Customizable Options: Love spice? Add jalapeños! Prefer something milder? Omit the heat!
- Family-Friendly: A comforting dish that even the pickiest eaters will adore.
Pair it with a crisp salad or garlic bread for a complete meal that everyone will enjoy!
BBQ Chicken Mac and Cheese Ingredients
• Get ready to create a delightful dish!
For the Chicken
- Boneless, Skinless Chicken Breasts – Essential for tenderness and perfectly absorbing BBQ flavor. Substitution: Use rotisserie chicken for a quick alternative.
For the Pasta
- Macaroni – The ideal base that holds the cheesy goodness well. Substitution: Any short pasta, such as penne or rotini can be used.
For the Cheese Sauce
- Cheddar Cheese – Provides that rich, creamy flavor that enhances the dish. Substitution: Gouda or Monterey Jack for different flavor profiles.
- Mozzarella Cheese – Adds delightful gooeyness and creaminess to the sauce. Substitution: Cream cheese for a richer sauce consistency.
- Milk – Necessary for a smooth, creamy sauce. Note: Use any milk type, including plant-based options for dairy-free.
- Butter – Brings richness to the sauce. Substitution: Olive oil is a healthier option.
- Flour – Thickens the sauce to that perfect creamy texture. Note: Gluten-free flour can be substituted for a gluten-free version.
- Garlic Powder and Onion Powder – Elevate the flavor and depth of the sauce.
- Salt and Pepper – Essential for seasoning; adjust to your taste.
For the BBQ Flavor
- BBQ Sauce – The star of the show, adding smoky, tangy flavor to the dish. Substitution: Any preferred BBQ sauce, such as sweet or spicy varieties will work.
Serve up this BBQ Chicken Mac and Cheese for a family-friendly meal that’s sure to wow!
How to Make BBQ Chicken Mac and Cheese
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Cook the Chicken: Season boneless, skinless chicken breasts with salt and pepper, then sauté them in olive oil over medium heat for about 6-7 minutes per side, or until thoroughly cooked. Shred the chicken once it cools slightly to incorporate into the dish.
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Cook the Pasta: Bring a pot of salted water to a boil, then add the macaroni. Cook according to package instructions until al dente, approximately 8-10 minutes. Drain the pasta and set it aside to work on the sauce.
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Make the Cheese Sauce: In a medium saucepan, melt butter over medium heat. Sprinkle in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and spices, cooking until the mixture thickens (around 3-4 minutes), then stir in the cheddar and mozzarella cheeses until melted and creamy.
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Combine Ingredients: Once the cheese sauce is ready, add the cooked pasta and shredded chicken. Mix in the BBQ sauce until everything is well coated and combined; feel free to adjust the BBQ sauce to your taste.
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Serve: Spoon the BBQ Chicken Mac and Cheese into bowls, garnishing with an extra drizzle of BBQ sauce or fresh herbs if desired. Serve hot and enjoy!
Optional: Top with crispy bacon bits for added crunch and flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These BBQ Chicken Mac and Cheese are perfect for busy home cooks! You can prepare the chicken and cheese sauce up to 24 hours in advance, allowing flavors to meld beautifully. Simply cook the chicken, shred it, and store it in an airtight container in the refrigerator. Additionally, you can make the cheese sauce ahead and refrigerate it separately. When it’s time to serve, cook your macaroni, combine all ingredients, and stir in your BBQ sauce. This method allows you to enjoy restaurant-quality BBQ Chicken Mac and Cheese with minimal effort after a busy day, and just as delicious as when freshly made!
Expert Tips for BBQ Chicken Mac and Cheese
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Cook Chicken Thoroughly: Make sure your chicken is fully cooked to avoid any food safety issues; it should reach an internal temperature of 165°F.
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Pasta Perfection: Avoid overcooking the macaroni; it should be al dente so it retains its shape when mixed with the sauce and chicken.
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Cheese Choices: Don’t be afraid to experiment with different cheeses! Adding pepper jack can give your BBQ Chicken Mac and Cheese a delightful kick.
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Thickening Without Clumps: When making the cheese sauce, whisk the flour thoroughly before adding milk to maintain a smooth consistency—no one likes a lumpy sauce!
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Add Extra Flavor: For a smoky depth, consider mixing in a dash of smoked paprika or chipotle powder with your BBQ sauce for an exciting twist.
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Reheating Tips: When reheating leftovers, add a splash of milk to restore creaminess and prevent the sauce from drying out.
BBQ Chicken Mac and Cheese Variations
Feel free to explore different flavors and textures with these delicious twists on the classic dish.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the cheese sauce for a fiery flavor.
- Veggie Power: Omit the chicken and stir in cooked vegetables like zucchini, bell peppers, or corn for a hearty vegetarian option.
- Cheesy Delight: Mix in a blend of your favorite cheeses, like pepper jack or gouda, for a unique cheesy experience. The more, the merrier when it comes to cheese!
- Creamy Oomph: Substitute cream cheese in place of mozzarella for a richer, creamier sauce that clings beautifully to the pasta.
- Crunchy Topping: Sprinkle panko breadcrumbs mixed with melted butter on top before baking for a delightful crunch.
- Bacon Boost: Add crispy bacon bits into the mix for added texture and a smoky flavor explosion that complements the BBQ sauce perfectly.
- Smoky Flavor: For even more smokiness, a pinch of smoked paprika can deepen the flavor profile, adding warmth to the dish.
- Sweet Twist: Consider using a fruity BBQ sauce, like peach or apple, to bring a touch of sweetness to this savory classic.
With these variations, you can tailor your BBQ Chicken Mac and Cheese to fit any craving or dietary need, making it a versatile and delightful meal for everyone at your table.
What to Serve with BBQ Chicken Mac and Cheese?
Creating a delightful meal experience goes beyond just one dish, and a comforting plate of BBQ Chicken Mac and Cheese sets the perfect stage for a tasty spread.
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Crispy Garlic Bread: The delightful crunch and buttery aroma pair beautifully with the creamy, cheesy pasta, balancing flavor and texture. It’s perfect for scooping up every tasty bite!
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Fresh Green Salad: Crisp lettuce, cherry tomatoes, and a light vinaigrette offer a bright and refreshing contrast to the richness of the mac and cheese. This light side ensures you don’t feel too weighed down after your meal.
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Roasted Vegetables: A medley of seasonal veggies roasted to perfection adds an earthy component and vibrant colors to your plate. Their slight sweetness complements the savory BBQ flavors beautifully!
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Coleslaw: Creamy coleslaw with a tangy crunch provides a delightful contrast to the rich, warm mac and cheese. Its coolness balances the dish, making each mouthful feel lighter and more refreshing.
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Sweet Corn on the Cob: Grilled or boiled sweet corn enhances that BBQ experience while adding a juicy, sweet bite to your meal. Slather it with butter for extra indulgence!
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Fruit Salad: A mix of juicy, seasonal fruits like strawberries, melon, and blueberries adds a refreshing sweetness that perfectly offsets the bold flavors of the BBQ Chicken Mac and Cheese. Plus, it’s a colorful way to enhance the meal!
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Iced Tea or Lemonade: A cold glass of iced tea or lemonade quenches thirst and enhances your dining experience, cutting through the richness of the mac and cheese with their refreshing, tangy notes.
These delightful sides will elevate your BBQ Chicken Mac and Cheese, creating a truly memorable meal that hits all the right notes!
How to Store and Freeze BBQ Chicken Mac and Cheese
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Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it’s cooled completely before sealing to prevent moisture buildup.
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Freezer: This dish can be frozen for up to 3 months. Portion into freezer-safe containers, leaving space for expansion, and label clearly with the date.
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Reheating: To reheat, thaw in the fridge overnight, then warm in a saucepan over low heat, adding a splash of milk to restore creaminess. For microwave heating, use a microwave-safe dish with a cover to retain moisture.
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Quality Note: While BBQ Chicken Mac and Cheese is best enjoyed fresh, proper storage will help maintain flavor and texture when reheating later.
BBQ Chicken Mac and Cheese Recipe FAQs
What type of chicken should I use for BBQ Chicken Mac and Cheese?
For this recipe, boneless, skinless chicken breasts are ideal as they remain tender and juicy while absorbing the BBQ flavors beautifully. However, if you’re pressed for time or want to keep things even simpler, rotisserie chicken is a fantastic alternative that cuts down on prep time!
How should I store leftovers of BBQ Chicken Mac and Cheese?
Store any leftovers in an airtight container in the fridge for up to 3 days. Be sure the dish has cooled completely before sealing it; this helps prevent any moisture buildup that could lead to sogginess or spoilage.
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Can I freeze BBQ Chicken Mac and Cheese?
Absolutely! You can freeze this scrumptious dish for up to 3 months. Portion it into freezer-safe containers, leaving a little space for the contents to expand. Make sure to label each container with the date so you can keep track of freshness!
What do I do if my cheese sauce is lumpy?
If your cheese sauce turns out lumpy, don’t worry! First, ensure you’re whisking thoroughly when adding the flour, which can help prevent clumps. If lumps do form, try using an immersion blender to smooth it out. If that’s not available, simply add a little more milk gradually while constantly stirring over low heat.
Can I make BBQ Chicken Mac and Cheese dairy-free?
Definitely! To create a dairy-free version, use plant-based milk along with dairy-free cheese options. There are excellent vegan cheeses available that melt beautifully, such as cashew cheese or soy-based options. Don’t forget to check the BBQ sauce, as some contain dairy; opt for a vegan-friendly brand!
Is there a way to make BBQ Chicken Mac and Cheese spicier?
Yes, and it’s quite simple! You can add diced jalapeños directly into the pasta mixture or drizzle your favorite hot sauce on top before serving. If you’re feeling adventurous, incorporating a bit of chipotle powder into the cheese sauce can add a delightful smoky heat that pairs wonderfully with BBQ flavors.
BBQ Chicken Mac and Cheese: Comfort Food with a Twist
Ingredients
Equipment
Method
- Season boneless, skinless chicken breasts with salt and pepper, then sauté them in olive oil over medium heat for about 6-7 minutes per side, or until thoroughly cooked. Shred the chicken once it cools slightly to incorporate into the dish.
- Bring a pot of salted water to a boil, then add the macaroni. Cook according to package instructions until al dente, approximately 8-10 minutes. Drain the pasta and set it aside to work on the sauce.
- In a medium saucepan, melt butter over medium heat. Sprinkle in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk and spices, cooking until the mixture thickens (around 3-4 minutes), then stir in the cheddar and mozzarella cheeses until melted and creamy.
- Once the cheese sauce is ready, add the cooked pasta and shredded chicken. Mix in the BBQ sauce until everything is well coated and combined; feel free to adjust the BBQ sauce to your taste.
- Spoon the BBQ Chicken Mac and Cheese into bowls, garnishing with an extra drizzle of BBQ sauce or fresh herbs if desired. Serve hot and enjoy!