If you’re looking for a dessert that’s both stunning and incredibly easy to make, these Peach Puff Pastry Muffins are going to become your new go-to. They’re made with just a handful of simple ingredients: canned peaches, puff pastry dough, a touch of cinnamon sugar, and an egg wash to give them that perfect golden shine. The result is a delightful little pastry that looks like it came straight out of a bakery display case. Each muffin has layers of flaky, buttery pastry wrapped around sweet, juicy peaches, with just enough spice to bring everything together. They’re versatile enough to serve at brunch, as a light dessert, or even as an indulgent snack with a cup of tea or coffee. The best part? They require very little effort or expertise—you’re essentially assembling rather than baking from scratch, which means these muffins are perfect even for beginner bakers.
Full Recipe
Ingredients
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800 g canned peaches, drained and sliced
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500 g yeast-free puff pastry dough
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1 tablespoon olive oil (for brushing muffin tin)
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2 tablespoons cinnamon sugar (or adjust to taste)
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1 egg, beaten (for egg wash)
Cooking Directions
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Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with olive oil to prevent sticking.
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Roll out the puff pastry dough on a lightly floured surface. Cut into squares large enough to fit into the muffin tin cups, leaving the corners to rise above the edges.
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Place each pastry square into the greased muffin tin, pressing gently into the bottom and sides.
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Fill each pastry cup with a spoonful of canned peach slices. Sprinkle a little cinnamon sugar over the peaches for added sweetness and warmth.
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Fold the pastry corners slightly toward the center to create a rustic muffin shape, but don’t worry about being perfect—this dessert is meant to look a little rustic.
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Brush the exposed pastry with beaten egg to ensure a shiny, golden finish.
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Bake in the preheated oven for 20–25 minutes, or until the pastry is puffed and golden brown.
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Remove from the oven and allow to cool slightly before removing from the muffin tin. Serve warm or at room temperature, optionally dusted with powdered sugar or drizzled with a little glaze.
Nutrients (per muffin, based on 12 muffins)
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Calories: ~215
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Protein: 4g
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Carbohydrates: 29g
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Fat: 10g
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Saturated Fat: 3g
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Fiber: 2g
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Sugar: 13g
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Sodium: 125mg
Why You’ll Love This Recipe
These muffins are the ultimate shortcut pastry recipe. Instead of spending hours making dough from scratch, you get the convenience of store-bought puff pastry while still ending up with a pastry that feels homemade and special. The combination of flaky layers and sweet peaches is timeless, but what makes these muffins shine is their versatility. You can serve them at a brunch table alongside savory dishes, tuck them into a picnic basket, or enjoy them as an afternoon treat with coffee. They’re quick, simple, and absolutely foolproof, which makes them a recipe worth keeping in your back pocket for last-minute entertaining or sweet cravings.
The Origins and Inspiration Behind the Dish
Puff pastry has its roots in French baking, where it’s been used for centuries to create delicate pastries and desserts. Pairing fruit with puff pastry is a classic technique, from apple turnovers to fruit tarts. This recipe, however, puts a modern twist on tradition by transforming those same flavors into a muffin form. By using canned peaches, this recipe also speaks to the convenience and accessibility of modern cooking—you don’t need fresh peaches or hours of peeling and slicing to achieve a delicious result. Think of this as a blend between a fruit tart and a breakfast muffin, inspired by traditional European pastries but streamlined for today’s busy kitchens.
Ingredient Spotlight
Peaches are the star of this dish. Canned peaches are available year-round, making them an excellent choice for a quick dessert. They’re naturally sweet, juicy, and pair beautifully with warm spices like cinnamon. Puff pastry is the supporting player—it brings buttery richness and a crisp, flaky texture that contrasts perfectly with the softness of the peaches. Cinnamon sugar enhances the flavor, while the egg wash ensures that bakery-style golden finish that makes these muffins irresistible both in taste and appearance.
Storage and Reheating Tips
These muffins are best enjoyed fresh out of the oven, but they also store well. Once cooled, you can keep them in an airtight container at room temperature for up to 2 days or refrigerate them for up to 4 days. To reheat, simply pop them into a preheated oven at 350°F (175°C) for about 5 minutes to re-crisp the pastry. Microwaving isn’t recommended, as it can make the pastry soggy. If you’d like to freeze them, wrap each muffin individually in plastic wrap and store in a freezer bag. Thaw overnight in the fridge and reheat in the oven before serving.
Common Variations to Try
There are so many ways to customize these muffins. Instead of peaches, try using apples, pears, or berries—canned, fresh, or even frozen fruit all work well. For an extra indulgent touch, sprinkle chopped nuts like almonds or pecans over the fruit before baking. You can also add a drizzle of honey or a spoonful of cream cheese filling inside for a richer variation. If you’d like to make them more dessert-like, glaze them with a simple icing made of powdered sugar and milk, or drizzle melted white chocolate over the top.
Pairing Recommendations
These muffins pair beautifully with coffee, tea, or a glass of cold milk. For breakfast or brunch, they work well alongside savory items like quiche or scrambled eggs, providing a sweet balance to the meal. As a dessert, they’re wonderful with a scoop of vanilla ice cream or a dollop of whipped cream. If you’re serving them at a dinner party, consider pairing them with a glass of Moscato, Riesling, or Prosecco—the sweetness of the wine complements the fruity filling perfectly.
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Health Benefits
While puff pastry is definitely indulgent, peaches bring some healthy benefits to the table. They’re a good source of vitamins A and C, which support immunity and skin health. They also provide dietary fiber, which aids digestion. Using cinnamon not only adds flavor but may also help with blood sugar regulation. By using canned peaches packed in juice rather than syrup, you can cut down on added sugar. These muffins are a wonderful example of how you can enjoy a sweet treat with a few nutritional benefits tucked in along the way.
Conclusion
Peach Puff Pastry Muffins are the kind of recipe that proves simple really can be spectacular. With just five ingredients, you can create a pastry that looks impressive, tastes amazing, and works for nearly any occasion. The combination of flaky, buttery pastry with sweet, juicy peaches and a dusting of cinnamon sugar is timeless and universally loved. Whether you’re making them for a family breakfast, a holiday brunch, or just because you want a sweet snack, these muffins will never disappoint. They’re easy, versatile, and so delicious that once you try them, they’ll become a regular feature in your kitchen.