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There’s something timeless and satisfying about a perfectly baked chicken dish, and this cheesy baked chicken breast recipe delivers everything you crave in a simple yet flavorful way. It’s juicy, tender, and coated in the right blend of seasonings before being crowned with golden melted cheese. If you’re someone who loves easy-to-make meals that taste like they took hours of work, this one will quickly become a go-to in your kitchen. The flavors are comforting but never boring, and the balance between juicy chicken, warm spices, and gooey cheese makes it a dish you’ll want to cook again and again. Whether it’s a weeknight dinner, a family meal, or even a casual get-together, baked cheesy chicken is that versatile dish that brings smiles to the table.

Full Recipe

Ingredients

3 chicken breasts
1 egg
2 tablespoons olive oil
1 teaspoon salt (divided)
1 teaspoon black pepper (divided)
1 teaspoon paprika (divided)
1 teaspoon poultry seasoning
100 g cheese (mozzarella, cheddar, or your favorite melting cheese)
Fresh parsley for garnish (optional)

Cooking Directions

Preheat your oven to 180°C (356°F). Lightly grease a baking dish with olive oil.
Pat the chicken breasts dry with paper towels and place them on a clean surface.
In a small bowl, whisk the egg with a pinch of salt and pepper. This will act as a binding coat for the seasonings.
Season the chicken breasts with the remaining salt, black pepper, paprika, and poultry seasoning.
Dip each chicken breast lightly into the beaten egg, ensuring it gets a thin coat.
Heat a skillet with olive oil and sear the chicken for 1–2 minutes on each side to lock in moisture and create a golden crust.
Transfer the seared chicken breasts into the prepared baking dish.
Sprinkle grated cheese generously over the top of each chicken breast.
Bake in the oven for 35–40 minutes, until the chicken is cooked through and the cheese is bubbly and golden.
Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley before serving.

Nutrients (per serving, approx.)

Calories: 340
Protein: 32g
Fat: 20g
Carbohydrates: 2g
Fiber: 0g
Calcium: 150mg
Sodium: 650mg

Why You’ll Love This Recipe

You’ll love this baked cheesy chicken because it’s both simple and indulgent at the same time. With just a handful of everyday ingredients, you can transform plain chicken into a crowd-pleasing main course that feels special. It’s comforting without being heavy, making it perfect for both weeknights and special dinners. The melted cheese adds an irresistible richness while the seasoning ensures every bite is flavorful. Plus, it’s a dish that even picky eaters will enjoy, making it a great family-friendly option.

The Origins and Inspiration Behind the Dish

Baked chicken with cheese isn’t tied to one specific cuisine—it’s a universal comfort food. Similar recipes appear in Mediterranean, American, and even European cooking traditions. The idea of pairing tender chicken with gooey cheese has stood the test of time because it works so well. This version is inspired by the desire for a no-fuss, flavorful main dish that combines the simplicity of baked chicken with the indulgence of cheesy goodness. It’s rooted in the tradition of hearty home-cooked meals that are both nourishing and delicious.

Ingredient Spotlight

Chicken breasts are lean and high in protein, making them a healthy yet filling base for this dish. When baked properly, they stay juicy and tender. Olive oil adds heart-healthy fats and helps create a light crisp on the outside of the chicken. Paprika not only provides color but also a mild smoky flavor that elevates the dish. Poultry seasoning is the secret weapon here, infusing the chicken with depth and savory notes. The egg acts as a binder, ensuring the seasonings stick and the cheese clings beautifully. And of course, the cheese—whether you choose cheddar for sharpness, mozzarella for stretch, or a blend—brings the dish together with its rich, melty texture.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven-safe dish, cover with foil, and warm at 160°C (320°F) for about 10 minutes until heated through. This helps keep the chicken moist. You can also reheat individual portions in the microwave, but the oven method ensures the cheese stays gooey and the chicken doesn’t dry out. For longer storage, freeze the cooked chicken in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Common Variations to Try

You can easily customize this dish to suit your tastes. For a spicy kick, add chili powder or cayenne pepper to the seasoning mix. Swap the cheese for pepper jack or smoked gouda to change up the flavor profile. If you prefer a creamier version, top the chicken with a spoonful of cream cheese or a drizzle of Alfredo sauce before baking. You can also add a breadcrumb crust for extra crunch by mixing breadcrumbs with Parmesan and sprinkling it on top before baking. Vegetables like roasted bell peppers, spinach, or mushrooms can be layered under the cheese for a more complete meal in one dish.

Pairing Recommendations

This baked cheesy chicken pairs wonderfully with mashed potatoes, garlic bread, or a fresh green salad. For a lighter option, serve it with roasted vegetables or steamed broccoli. It also goes beautifully with a side of pasta tossed in olive oil and garlic, or even a simple rice pilaf. To drink, pair it with a crisp white wine like Sauvignon Blanc, or for a cozy night, enjoy it with sparkling water and lemon.

Health Benefits

Despite feeling indulgent, this dish has some great nutritional benefits. Chicken breasts are a lean source of protein, helping with muscle repair and keeping you full. Olive oil provides heart-healthy fats and antioxidants. Paprika contains vitamins A and E, which support immune health. Cheese adds calcium and protein, and when eaten in moderation, it can be part of a balanced diet. By baking instead of frying, you also reduce excess oil and keep the dish lighter while still delicious.

Conclusion

Baked Cheesy Chicken Breasts are proof that simple ingredients can create extraordinary meals. With just chicken, cheese, and pantry spices, you can prepare a dish that feels both comforting and elegant. It’s the perfect balance of ease and indulgence, making it a great option whether you’re cooking for family, hosting friends, or just treating yourself to a satisfying dinner. This recipe is versatile enough to adapt to your taste while being foolproof for even beginner cooks. At the end of the day, it’s that kind of meal that reminds you why classic comfort foods never go out of style—they’re warm, delicious, and bring people together at the table.