Yogurt cake is a wonderfully simple yet incredibly satisfying dessert that brings together everyday ingredients to create a tender, moist, and slightly tangy treat. This cake is perfect for those moments when you want something sweet but not overwhelming, offering a balanced flavor profile thanks to the subtle tartness of yogurt combined with the gentle sweetness of sugar. Its soft texture and delicate crumb make it a perfect option for breakfast, afternoon tea, or a light dessert. Not only is it easy to prepare, but it also relies on pantry staples, so you can whip it up at a moment’s notice without needing to make a special trip to the store.

What makes this cake so delightful is its adaptability — you can enjoy it plain or dress it up with fresh fruits, zesty citrus, or a drizzle of honey. Because it’s not overly rich, it pairs beautifully with coffee or tea, making it a crowd-pleaser for casual get-togethers or quiet moments at home. The use of cornstarch in the batter gives the cake a unique, tender crumb that sets it apart from traditional flour-based cakes, while the baking powder provides a gentle lift, ensuring it’s light and airy.

Full Recipe

Ingredients

• 4 large eggs

• 100 g (3.5 oz) granulated sugar

• 50 g (1.75 oz) cornstarch

• 350 g (12.2 oz) plain yogurt

• 1 teaspoon baking powder

• A pinch of salt

Cooking Directions

1. Preheat your oven to 180°C (350°F). Grease and flour a cake pan or line it with parchment paper for easy removal.

2. In a large mixing bowl, beat the eggs and sugar together using a whisk or electric mixer until the mixture becomes pale and fluffy. This step is important as it incorporates air, contributing to the cake’s light texture.

3. Add the yogurt to the egg and sugar mixture, stirring gently until the ingredients are fully combined, resulting in a smooth batter.

4. In a separate bowl, sift together the cornstarch, baking powder, and a pinch of salt. Gradually fold the dry ingredients into the wet mixture, making sure to blend carefully to preserve the airiness of the batter.

5. Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.

6. Bake in the preheated oven for approximately 35 to 40 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.

7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This resting period helps the cake firm up and makes slicing easier.

Nutrients (Approximate values per serving, assuming 8 servings)

• Calories: 160 kcal

• Protein: 6 g

• Fat: 4 g

• Carbohydrates: 25 g

• Fiber: 0 g

• Sugars: 18 g

• Sodium: Minimal

Why You’ll Love This Recipe

You’ll fall in love with this yogurt cake because it strikes the perfect balance between simplicity and flavor. It’s an excellent dessert for anyone looking to avoid overly rich or heavy cakes but still wanting something satisfying and delicious. The natural tang from the yogurt makes it refreshingly different from your typical sweet treat, and the light, fluffy texture will keep you coming back for more. This recipe also shines in its versatility — whether served plain or enhanced with your favorite add-ins, it’s a crowd-pleaser every time. Plus, it’s perfect for beginners due to its straightforward instructions and minimal ingredients.

The Origins and Inspiration Behind the Dish

Yogurt cakes have long been cherished in Mediterranean and Middle Eastern cuisines, where yogurt is a staple ingredient used both in savory and sweet dishes. Traditionally, yogurt adds moisture and tenderness to baked goods, often replacing heavier fats like butter or oil. This recipe takes inspiration from those regions but adapts it with a modern twist by incorporating cornstarch, which creates an extra-soft crumb reminiscent of custard cakes. The concept of using yogurt in cakes is also rooted in the desire for wholesome, home-cooked dishes that nourish both body and soul, and this recipe reflects that beautifully.

Ingredient Spotlight

The star ingredient here is undoubtedly the yogurt. Its tangy flavor and creamy texture elevate this cake beyond the usual sweetness, while its moisture content keeps the cake tender and prevents it from drying out. Using plain yogurt gives you control over the sweetness and allows the natural flavor to shine. The cornstarch is equally important, as it lends a delicate crumb structure, making the cake exceptionally soft. Eggs provide structure and richness, and baking powder helps the cake rise gently without collapsing.

Storage and Reheating Tips

This cake stores well both at room temperature and in the refrigerator. Keep it covered in an airtight container to maintain freshness. At room temperature, it will last about 2 days, and in the fridge, it will stay fresh for up to 5 days. For longer storage, you can freeze the cake, wrapped tightly in plastic wrap and then foil, for up to 2 months. When ready to eat, thaw overnight in the fridge or at room temperature. To refresh the cake and bring back its soft texture, warm slices briefly in the microwave or a low oven before serving.

Common Variations to Try

One of the great things about this recipe is how adaptable it is. You can fold in fresh berries like blueberries or raspberries for a fruity twist, or add citrus zest — lemon or orange — for a bright, refreshing flavor. A handful of chopped nuts can introduce a pleasant crunch, while a swirl of cinnamon or vanilla extract can add warmth and depth. For an indulgent dessert, drizzle with honey or top with a light dusting of powdered sugar. You can also turn this into muffins by baking the batter in a muffin tin for a portable snack.

Pairing Recommendations

This yogurt cake pairs wonderfully with a hot cup of coffee or tea, making it a lovely choice for breakfast or afternoon teatime. For a special occasion, serve it alongside fresh fruit or a dollop of whipped cream or Greek yogurt for an elegant touch. Its subtle sweetness also complements tangy fruit compotes or a drizzle of honey. If you want to serve it as a dessert, a glass of dessert wine or sparkling water with a slice of lemon can make a refreshing accompaniment.

Health Benefits

While this cake is a treat, it offers some nutritional perks thanks to the yogurt. Yogurt is a great source of protein and calcium, supporting muscle health and bone strength. It also contains probiotics, which are beneficial for gut health. Using cornstarch reduces the amount of flour needed, which can make the cake easier to digest for some people. Plus, by controlling the amount and type of sugar, you can tailor the recipe to fit a balanced diet. Its relatively low fat content compared to butter-rich cakes makes it a lighter indulgence that doesn’t skimp on flavor or satisfaction.

Conclusion

This yogurt cake is proof that sometimes, the simplest ingredients come together to create the most delightful dishes. Its moist crumb, subtle tang, and gentle sweetness make it a versatile cake that works for any occasion — from casual breakfasts to elegant desserts. Easy to prepare, adaptable, and full of wholesome ingredients, it’s a recipe you’ll want to keep in your baking arsenal. Whether you enjoy it plain or jazz it up with your favorite add-ins, this yogurt cake is sure to become a beloved staple in your kitchen.