Get ready to fall in love with a warm, cheesy, garlicky delight that smells like heaven and tastes even better! This Mozzarella-Stuffed Garlic Spring Onion Bread is the kind of dish that makes people pause mid-bite and whisper “WOW.” With its pillowy soft inside, golden crust outside, savory cheese filling, and vibrant flavor of fresh garlic and spring onions, this bread is a dream come true for carb lovers. It’s baked with love, flavor, and a little bit of garlic magic.

This recipe brings together the softness of homemade yeasted dough and the comforting pull of melted mozzarella, all balanced by the aromatic touch of sautéed garlic and spring onions. Whether you serve it as a side with soup, as a party snack, or as a show-stopping brunch centerpiece, it’s going to disappear fast—so maybe double the batch, just in case.

Full Recipe

Ingredients

For the Dough:

• 250 ml warm milk

• 2 teaspoons dry yeast

• 1 teaspoon sugar

• 1 egg

• ½ teaspoon salt

• 500 g wheat flour (Type 405), sifted

For the Filling:

• 40 g butter

• ⅓ teaspoon salt

• 2 cloves garlic, finely minced

• Spring onions (about 3–4 stalks), finely chopped

• 150 g mozzarella, grated or shredded

For Assembly:

• Olive oil (for brushing and drizzling)

Cooking Directions

1. In a large bowl, combine warm milk, dry yeast, and sugar. Stir gently and let it sit for 5–10 minutes, or until the mixture is foamy and active.

2. Add the egg and salt to the yeast mixture and whisk gently until well incorporated.

3. Gradually stir in the sifted wheat flour, mixing continuously until a soft, sticky dough forms.

4. Transfer the dough to a lightly floured surface and knead for about 8–10 minutes, or until smooth and elastic.

5. Place the dough in a greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for 40 minutes, or until doubled in size.

6. While the dough is rising, prepare the filling. In a small skillet, melt the butter. Add garlic, spring onions, and salt. Sauté for 1–2 minutes just until fragrant. Set aside to cool.

7. Preheat the oven to 200°C (392°F). Line a baking tray with parchment paper.

8. Once the dough has risen, punch it down gently and place it on the prepared baking tray.

9. Flatten it gently into a round or oval shape using your hands or a rolling pin.

10. Use a sharp knife to make deep cross-hatch cuts into the dough, like a grid, without slicing all the way through.

11. Fill the cuts with the garlic-spring onion mixture and sprinkle mozzarella generously into the crevices.

12. Brush the top with olive oil and drizzle a little extra if you like things extra golden.

13. Bake in the preheated oven for 20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.

14. Serve warm, straight out of the oven, with extra olive oil or dipping sauce if desired.

Nutrients (per serving, approx.)

• Calories: 260

• Protein: 9g

• Carbohydrates: 32g

• Fat: 11g

• Fiber: 2g

• Calcium: 160mg

• Sodium: 310mg

Preparation Time

• Prep Time: 20 minutes

• Rise Time: 40 minutes

• Cook Time: 20 minutes

• Total Time: 1 hour 20 minutes

Why You’ll Love This Recipe

This bread isn’t just bread—it’s an experience. Each bite is soft, fluffy, savory, and packed with gooey cheese and aromatic garlic. The spring onions add a fresh, zesty twist that perfectly balances the richness of the mozzarella and butter. This bread feels indulgent, smells irresistible, and tastes like a cheesy daydream come true. Whether you’re a baking newbie or a seasoned pro, this recipe is simple enough to follow but impressive enough to make guests swoon.

The Origins and Inspiration Behind the Dish

While this recipe doesn’t hail from one single culture, it draws inspiration from several beloved traditions. Think of cheesy garlic bread from Italian-American kitchens, the soft milk buns of Asian bakeries, and the herby, cheesy breads common in Eastern European cuisine. This fusion-style creation is perfect for modern kitchens where flavor rules over formality. It was born out of a desire to bring together warmth, comfort, and bold flavor in one irresistible, tear-and-share loaf.

Ingredient Spotlight

Mozzarella – The star of this recipe! Mozzarella melts like a dream and adds that perfect stretchy, creamy element. You can use low-moisture mozzarella for better melting without sogginess.
Spring Onions – These bring a hint of sharpness and crunch. They brighten up the bread and contrast beautifully with the richness of the cheese and butter.
Garlic – You knew garlic would be in here, right? Garlic infuses the butter and dough with that signature aroma that no one can resist.
Wheat Flour (Type 405) – This light flour ensures the bread is fluffy and tender. It’s ideal for soft, yeasted doughs.
Butter – It enriches the dough and adds flavor to the filling. Salted or unsalted butter works, depending on your preference.

Storage and Reheating Tips

This bread is best served fresh out of the oven, but if you somehow have leftovers (rare, but it happens), store them in an airtight container or wrap the bread tightly in foil. It will keep at room temperature for up to 2 days or in the refrigerator for up to 4 days. To reheat, pop it in a 180°C (350°F) oven for 5–8 minutes to restore that crispy crust and gooey center. Avoid the microwave unless you enjoy slightly chewy, molten bread (no judgment).

Common Variations to Try

• Cheese Swaps – Try cheddar, Gruyère, or pepper jack for different flavor profiles.

• Add Protein – Mix in cooked bacon bits, ham, or shredded chicken with the cheese.

• Herb It Up – Add chopped rosemary, parsley, or thyme to the garlic-butter mixture.

• Spice It Up – Add chili flakes, black pepper, or a dash of smoked paprika for extra kick.

• Make It Sweet – Swap garlic for cinnamon and mozzarella for cream cheese with a sugar topping for a sweet version!

Pairing Recommendations

This cheesy bread is incredibly versatile and pairs beautifully with many meals. Serve it as a side to a hearty soup like tomato basil or creamy mushroom. It’s also fabulous alongside grilled meats, barbecue, or a big garden salad. Hosting a brunch? Slice this bread and serve it with poached eggs or an herbed omelette. Feeling fancy? Pair it with a glass of chilled white wine or a robust red if you’re serving it with meats.

Health Benefits

Alright, we’re not saying this is a salad, but hear us out—there’s still something to love nutritionally. Thanks to the dairy ingredients, this bread provides calcium and protein. Garlic and spring onions are known for their antioxidant properties and can help support heart health. And homemade bread means fewer preservatives and additives than store-bought options. Moderation is key, of course, but this is one comfort food that doesn’t go all-out unhealthy.

Conclusion

In the world of baked goods, Mozzarella-Stuffed Garlic Spring Onion Bread reigns supreme as the love child of comfort food and culinary flair. It’s warm, it’s cheesy, it’s loaded with flavor, and it’s wildly easy to pull off in your own kitchen. Whether you’re cooking to impress or just feeding your own cozy cravings, this bread is a winner. Perfect for dinners, potlucks, brunches, or midnight snacking (no judgment again), it delivers joy in every slice.