If you’re craving the comfort of cheesy spinach dip and the satisfaction of pizza all in one bite, this Cheesy Spinach Dip Pizza is the perfect recipe to try. This creative fusion dish combines a soft, chewy homemade crust with a rich, creamy spinach dip as the base, then tops it with a blend of melty cheeses for the ultimate flavor-packed experience. Whether you’re hosting a party, enjoying a cozy night in, or simply want to elevate your pizza night, this recipe is a total game changer. The crust is pillowy yet crisp at the edges, and the spinach dip is indulgent without being overly heavy. Perfect for spinach lovers and cheese fanatics alike, this pizza is guaranteed to please any crowd.

Full Recipe

Ingredients

For the Crust:

• 3 ½ cups bread flour or all-purpose flour (440g)

• 1 tbsp sugar (15g)

• 2 tsp instant yeast (6g)

• 1 ¼ cups water (312ml)

• 1 tsp salt (5g)

• 2 tbsp olive oil (30ml)

• 2 tbsp olive oil (for drizzling)

For the Spinach Dip:

• 3 tbsp butter (36g)

• 2 tbsp olive oil (30ml)

• 1 medium onion, minced

• 4 cloves garlic, minced

• 2 tbsp flour (25g)

• 2 cups fresh or frozen spinach, thawed and drained (300g)

• 1 ½ cups heavy cream (375ml)

• 1 block (8 oz or 227g) cream cheese

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp white pepper

• ½ tsp salt

• ¼ cup grated parmesan cheese

Toppings:

• 250g shredded mozzarella cheese

• 100g Tex Mex cheese blend

Directions

1. In a large bowl, mix the flour, sugar, salt, and yeast.

2. Slowly add the water and olive oil. Stir until a dough forms, then knead for 8–10 minutes until smooth.

3. Lightly oil a clean bowl, place the dough in it, and cover with a damp towel. Let it rise for 60–90 minutes until doubled in size.

4. While the dough is rising, make the spinach dip: In a pan, melt butter with olive oil, then sauté the minced onions until translucent. Add garlic and cook for 1 minute.

5. Stir in flour to make a roux, cooking for another 1–2 minutes.

6. Slowly whisk in the cream, then add spinach, cream cheese, garlic powder, onion powder, white pepper, salt, and parmesan. Mix until creamy and smooth. Remove from heat and let cool slightly.

7. Preheat oven to 220°C (425°F).

8. Punch down the risen dough and roll it into a 12–14 inch circle. Place on a baking sheet or pizza stone.

9. Spread the spinach dip generously over the crust, leaving a small border.

10. Top with shredded mozzarella and Tex Mex cheese.

11. Drizzle a bit of olive oil on the crust edge for extra golden color.

12. Bake for 15–18 minutes until the cheese is bubbly and the crust is golden brown.

13. Let it cool for a few minutes before slicing and serving.

Preparation Time

• Dough preparation and rise: 90 minutes

• Dip preparation: 20 minutes

• Assembly and baking: 20 minutes

• Total time: 2 hours 10 minutes

Nutritional Information (per slice, yields approx. 8 slices)

• Calories: ~430

• Protein: 14g

• Carbohydrates: 38g

• Fat: 25g

• Fiber: 2g

• Sugar: 3g

About This Recipe

This dish is a playful mash-up of two favorite comfort foods—cheesy spinach dip and classic pizza. The richness of the creamy dip pairs incredibly well with the chewy homemade crust, creating a bite that’s creamy, cheesy, savory, and satisfying. Unlike traditional tomato-based pizzas, this version offers a creamy twist that still delivers bold flavor, thanks to garlic, onions, and a mix of cheeses.

Why You’ll Love This Recipe

You’ll love this Cheesy Spinach Dip Pizza because it’s:

• Perfect for cheese lovers

• A fun twist on traditional pizza night

• Packed with bold, comforting flavors

• Great for entertaining or family-style dinners

• Easily customizable with different cheeses or toppings

The Origins and Inspiration Behind the Dish

Inspired by the crowd-pleasing nature of spinach dip and the universal love of pizza, this dish takes the best of both worlds. It reflects the modern trend of combining two iconic comfort foods into one irresistible recipe. While pizza originated in Italy and spinach dip gained popularity in North America in the ’50s and ’60s, this dish is a modern American-style fusion.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in a preheated oven at 180°C (350°F) for 8–10 minutes or until the crust crisps back up and the cheese is melty. Avoid microwaving to preserve the crust texture.

Common Variations to Try

• Add protein: Add cooked chicken, bacon bits, or crumbled sausage on top.

• Go spicy: Sprinkle red pepper flakes or drizzle with hot sauce.

• Extra veggies: Add roasted red peppers, sautéed mushrooms, or artichokes.

• Gluten-free: Use a gluten-free pizza dough.

• Low-fat: Use low-fat cream cheese and reduce the mozzarella.

Pairing Recommendations

Pair this pizza with a light, crisp white wine like Pinot Grigio or a refreshing sparkling lemonade. For side dishes, consider:

• Fresh green salad with vinaigrette

• Garlic breadsticks

• Roasted cherry tomatoes or a tomato basil salad

• Pickled vegetables for contrast

Health Benefits

Spinach is rich in iron, vitamin K, and antioxidants. Though this pizza is indulgent, you can make it more balanced by adding extra veggies or reducing cheese slightly. Choosing whole wheat flour also adds fiber, while homemade dough allows control over additives.

Conclusion

Cheesy Spinach Dip Pizza is more than just another pizza—it’s a flavor-packed, indulgent, and creative take on a classic. It brings together the cozy, warm familiarity of creamy spinach dip and the hands-on satisfaction of homemade pizza. Ideal for sharing with friends or making weeknight meals extra special, this recipe is one you’ll return to again and again. Whether you’re cooking for guests, your family, or yourself, this unique dish always makes an impression—one gooey, melty bite at a time.