A warm, golden vegetable casserole packed with vibrant flavors and gooey melted cheese is always a hit at the table—whether for brunch, lunch, or a cozy weeknight dinner. This hearty yet wholesome baked dish blends the goodness of cauliflower, broccoli, carrots, bell peppers, and cherry tomatoes, all nestled in a savory egg-cream batter and topped with bubbling cheese. Served with a fresh, herby yogurt sauce, it’s the kind of comfort food that feels both indulgent and nutritious. Best of all, it’s easy to prepare, adaptable to what’s in season or your fridge, and ideal for meal prepping ahead of time. Whether you’re feeding picky eaters or veggie lovers, this casserole offers a perfect balance of textures and rich, creamy taste.

Full Recipe

Ingredients

For the Casserole:

• 5 eggs

• Salt, to taste

• Black pepper, to taste

• ½ tsp turmeric

• 200 ml (¾ cup) cream

• 100g (¾ cup) flour

• Handful of parsley, chopped

• 1 cauliflower, cut into florets

• 1 broccoli, cut into florets

• Water, for boiling

• 1 tbsp vegetable oil

• 1 clove garlic, minced

• 1 onion, finely chopped

• 1 carrot, grated

• ½ tsp dried basil

• 1 red bell pepper, diced

• 1 yellow bell pepper, diced

• 100g (1 cup) cherry tomatoes, halved

• 200g (7 oz) cheese (cheddar, gouda, or mozzarella), grated

For the Yogurt Herb Sauce:

• 2 tbsp yogurt

• 1 tbsp mayonnaise

• 1 clove garlic, minced

• Handful of fresh dill, chopped

Directions

1. Prepare the Vegetables
   Bring a pot of salted water to a boil. Add cauliflower and broccoli florets and cook for about 5 minutes until just tender. Drain and set aside.

2. Sauté the Aromatics
   Heat the vegetable oil in a pan over medium heat. Add the minced garlic, chopped onion, and grated carrot. Sauté for 5 minutes until soft and aromatic. Season with salt, black pepper, and dried basil. Add the diced red and yellow bell peppers and cook for another 3 minutes. Stir in cherry tomatoes and remove from heat.

3. Prepare the Egg Mixture
   In a large mixing bowl, whisk together the eggs, cream, flour, turmeric, salt, and pepper until smooth and lump-free. Add in the chopped parsley and stir to combine.

4. Assemble the Casserole
   Preheat your oven to 180°C (350°F). Grease a baking dish with oil or butter. Evenly layer the boiled cauliflower and broccoli in the dish, followed by the sautéed vegetables. Pour the egg mixture over the vegetables, spreading it evenly. Sprinkle the grated cheese on top.

5. Bake the Casserole
   Bake for 30 minutes or until the top is golden and the casserole is set. Let it rest for 5 minutes before serving.

6. Prepare the Yogurt Herb Sauce
   In a small bowl, mix together yogurt, mayonnaise, minced garlic, and chopped dill until smooth. Adjust seasoning to taste.

7. Serve
   Slice the casserole and serve warm with a generous spoonful of the yogurt herb sauce.

Nutrients

• Calories (per serving): Approx. 280–320 kcal

• Protein: 15–18g

• Carbohydrates: 15–20g

• Fat: 18–22g

• Fiber: 3–5g

• Calcium: High (thanks to cheese and cream)

• Vitamin C & A: Rich due to the bell peppers, carrots, broccoli, and cauliflower

Preparation Time

• Prep Time: 20 minutes

• Cook Time: 30 minutes

• Total Time: 50 minutes

• Serves: 6 portions

About This Recipe

This cheesy vegetable casserole is the definition of comfort food done right. It’s a beautiful combination of everyday pantry ingredients with garden-fresh vegetables, bound together in a fluffy, savory custard base. The addition of cheese gives it a creamy and satisfying finish, while the fresh herb yogurt sauce balances it with a cool, tangy touch. It’s a recipe that suits all seasons—warm and hearty in winter, yet light enough for a spring lunch.

Why You’ll Love This Recipe

You’ll adore this dish for its versatility, flavor, and ease of preparation. Whether you’re a vegetarian, trying to reduce meat intake, or simply looking for ways to eat more veggies, this recipe ticks all the boxes. It’s filling without being heavy, and customizable based on what’s in your fridge. Plus, the yogurt dill sauce elevates it to a new level, giving a refreshing contrast to the baked richness of the casserole.

The Origins and Inspiration Behind the Dish

Vegetable casseroles have long been a part of family kitchens across Europe and the Mediterranean. This version draws inspiration from Mediterranean cuisine, where yogurt, dill, and vegetables are core staples. Combining baked custards and casseroles with fresh herbs and dairy is a traditional way to use leftovers or seasonal produce, making this recipe both timeless and resourceful.

Storage and Reheating Tips

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop a slice into the microwave for 1–2 minutes or rewarm in a 170°C (340°F) oven for about 10 minutes until heated through. The yogurt herb sauce is best consumed fresh, but you can refrigerate it for 1–2 days in a sealed jar.

Common Variations to Try

• Add Protein: Include cooked chicken, ground turkey, or tofu cubes for a heartier casserole.

• Switch Veggies: Swap cauliflower and broccoli for zucchini, spinach, green beans, or mushrooms.

• Different Cheeses: Try feta for tang, Gruyère for richness, or vegan cheese for a dairy-free version.

• Add Grains: Mix in cooked quinoa or couscous for extra texture and fiber.

• Make It Spicy: Add chili flakes or diced jalapeños for a bit of heat.

Pairing Recommendations

Serve this casserole with:

• A light side salad with vinaigrette to balance the richness

• Toasted crusty bread or pita for a fuller meal

• Iced tea, sparkling water with lemon, or a crisp white wine like Sauvignon Blanc

Health Benefits

This dish is packed with nutrients from a variety of vegetables. Cauliflower and broccoli are rich in fiber, antioxidants, and Vitamin C, supporting immunity and digestion. Eggs and cheese offer high-quality protein and calcium, vital for bones and muscles. Turmeric adds anti-inflammatory properties, and parsley and dill are excellent sources of Vitamin K and antioxidants. The use of yogurt in the sauce adds probiotics for gut health, making this not only a tasty dish but a nutritious one as well.

Conclusion

If you’re looking for a feel-good, flavor-packed meal that brings color, comfort, and nutrition to your table, this Cheesy Vegetable Casserole with Yogurt Herb Sauce is the perfect choice. It’s adaptable, satisfying, and ideal for sharing. Whether you’re serving it for a family dinner, meal prepping for the week, or bringing something delicious to a potluck, this casserole always delivers. With minimal effort and maximum flavor, this recipe will likely become a regular favorite in your kitchen rotation. Enjoy it fresh from the oven with a spoonful of the refreshing sauce—and savor every bite!