Bacon Slice

The Bacon Slice is an all-time Australian classic, perfect for every meal occasion. Combining salty, crispy bacon with the creamy richness of eggs and cheese, this slice is baked to golden perfection with a soft center and a savory crust. It’s no surprise that this dish has remained a favorite across generations for its ease, affordability, and unbeatable flavor. Whether served warm at brunch, sliced into lunchbox portions, or packed for a picnic, this versatile dish delivers maximum taste with minimal effort. You can even customize it with extra vegetables like spinach, capsicum, or grated zucchini for an extra nutritional boost. It’s a must-try for any home cook looking for something deliciously simple.

Full Recipe:

Ingredients:

• 4 rashers of bacon, chopped

• 1 medium onion, finely diced

• 1 cup self-raising flour

• 1 cup grated cheese (cheddar or tasty cheese)

• 1/2 cup milk

• 4 eggs

• Salt and pepper to taste

• 1 tbsp olive oil

Directions:

1. Preheat the oven to 180°C (350°F). Grease and line a slice tin with baking paper.

2. Heat olive oil in a pan and cook the chopped bacon until lightly crispy. Add the onion and sauté until softened. Set aside to cool.

3. In a large mixing bowl, whisk together the eggs and milk. Stir in the flour, grated cheese, cooked bacon, and onion.

4. Season with salt and pepper, then mix until well combined.

5. Pour the mixture into the prepared slice tin and smooth the top with a spatula.

6. Bake for 30–35 minutes, or until the top is golden brown and a skewer inserted into the center comes out clean.

7. Allow to cool slightly before slicing into squares. Serve warm or at room temperature.

Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes
Kcal: 280 kcal | Servings: 8 slices

The Ultimate Guide to Classic Bacon Slice: A Savory Australian Favorite

Bacon Slice is a beloved and iconic Australian dish that bridges the gap between hearty brunch fare and satisfying snack food. With its humble ingredients and straightforward preparation, this savory bake has earned a spot in lunchboxes, potluck spreads, and weekend breakfasts across countless households. It’s a dish that celebrates simplicity, comfort, and flavor all in one slice.

At its heart, the bacon slice combines crispy bacon, eggs, cheese, and self-raising flour into a baked dish that’s both rich and fluffy. Whether served hot straight out of the oven or cold the next day, it remains irresistibly delicious. This guide will take you through the history, versatility, nutritional value, and reasons why you should definitely add bacon slice to your kitchen repertoire.

The Origins and Popularity of Bacon Slice

Bacon slice doesn’t have a definitive inventor, but it certainly belongs to a proud culinary tradition in Australia where baked savory slices are adored. These slices are popular in community cookbooks, school functions, and family brunches. Their rise in popularity can be linked to their ease of preparation and the fact that they are made using ingredients most people already have in their kitchens.

Unlike more elaborate quiches or tarts, bacon slice doesn’t require a crust or complicated steps. This makes it incredibly appealing for busy parents, beginner cooks, or anyone who needs a reliable and tasty meal with minimal effort. Over the years, it has become a go-to recipe, especially in the cooler months when something warm and filling is most appreciated.

Why Bacon Slice is a Must-Have in Your Recipe Collection

One of the standout qualities of bacon slice is its versatility. While the core ingredients remain fairly consistent, the recipe is highly adaptable. Want to sneak in more vegetables? Add chopped spinach, grated zucchini, or diced tomatoes. Prefer a different protein? Swap bacon for ham, turkey, or plant-based alternatives. Even the type of cheese can be varied cheddar, mozzarella, or feta all work beautifully.

Additionally, bacon slice is ideal for meal prep. You can make a batch ahead of time, store it in the fridge, and grab a slice whenever hunger strikes. It reheats well in the microwave or oven, and some even enjoy it cold. It’s perfect for breakfast, a light lunch, an afternoon snack, or even a quick dinner paired with a side salad.

Nutritional Profile: Indulgent Yet Balanced

While bacon slice is certainly indulgent thanks to the cheese and bacon, it can be part of a balanced diet when enjoyed in moderation. Eggs provide high-quality protein and essential nutrients like vitamin D and choline. Cheese adds calcium and healthy fats. The dish also contains carbohydrates from the self-raising flour, offering energy and satiety.

To lighten up the dish, you can use reduced-fat cheese or swap out some eggs for egg whites. Adding vegetables increases the fiber and vitamin content without sacrificing flavor. For those following a gluten-free lifestyle, gluten-free flour can be used as a direct substitute with similar results.

Perfect for All Occasions

Whether you’re hosting a weekend brunch, packing lunches for the week, or preparing finger food for a casual get-together, bacon slice fits the bill. It travels well, slices cleanly, and tastes great even at room temperature. Because it holds together so well, it’s often seen at outdoor events like picnics and barbecues.

Parents love bacon slice because it’s a sneaky way to get picky eaters to enjoy protein and possibly even vegetables. It’s also easy for kids to help make, introducing them to basic cooking skills while having fun in the kitchen.

Serving Suggestions and Pairings

Bacon slice is delicious on its own, but pairing it with sides or condiments can take it to the next level. Here are some ideas to serve with your slice:

• Fresh Salad: A green salad with a tangy vinaigrette cuts through the richness and provides a refreshing contrast.

• Roasted Vegetables: Serve warm slices alongside oven-roasted veggies like carrots, sweet potatoes, or broccoli.

• Chutneys and Sauces: Tomato chutney, barbecue sauce, or aioli are great dippers that complement the smoky flavor of bacon.

• Bread or Rolls: For a heartier meal, serve a slice between sandwich rolls with lettuce and tomato for a quick sandwich.

Variations to Try

Once you’ve mastered the classic version, it’s fun to get creative with flavor combinations. Here are some variation ideas to inspire your next bake:

• Mediterranean Bacon Slice: Add olives, sun-dried tomatoes, and feta for a Mediterranean twist.

• Spicy Bacon Slice: Mix in chopped jalapeños and chili flakes for a kick.

• Vegetarian Option: Replace bacon with sautéed mushrooms, caramelized onions, and roasted capsicum.

• Tex-Mex Style: Add corn kernels, black beans, and taco seasoning for a fusion experience.

Each of these variations can be tailored to suit dietary preferences or seasonal produce, making the dish incredibly flexible year-round.

Tips for the Perfect Bacon Slice

Getting the most out of your bacon slice comes down to a few simple tips:

• Use Quality Bacon: The flavor of your slice hinges on the quality of your bacon. Smoked or thick-cut bacon adds extra depth.

• Don’t Overmix: Gently fold ingredients together to maintain the light texture of the bake.

• Cool Before Slicing: Let it rest for 10 minutes after baking. This makes slicing easier and prevents crumbling.

• Line the Tin Well: Using baking paper ensures your slice won’t stick and helps with easy removal.

How to Store and Reheat

One of the biggest benefits of bacon slice is how well it stores. Once completely cooled, store it in an airtight container in the refrigerator for up to 4 days. You can also freeze individual portions by wrapping them tightly in plastic wrap and placing them in a freezer-safe container. When ready to eat, simply reheat in the microwave or oven until warmed through.

This make-ahead convenience is what makes bacon slice so popular for busy weekdays and school or work lunches.

Conclusion: 

Bacon slice is more than just a recipe it’s a celebration of home-style cooking, practical simplicity, and universally loved flavors. Whether you’re a beginner looking for something easy to make or an experienced cook in search of comfort food, this dish delivers on all fronts. Its ability to adapt to different dietary needs and preferences makes it a truly inclusive meal option.

With its crisp top, fluffy interior, and savory bacon-cheese combo, bacon slice is bound to become a staple in your home just like it has in so many others. It’s the kind of recipe you’ll reach for again and again not just because it’s easy, but because it’s downright delicious.