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These Strawberry Jam Easter Baskets are adorable, soft, and delicious little treats that are perfect for springtime celebrations. The dough is tender and lightly sweet, complemented by fruity strawberry jam that fills the center of each “basket.” Shaped like small nests or flowers, they make a beautiful addition to Easter brunches, family gatherings, or sweet gifts. Simple ingredients and a quick bake time make this recipe both impressive and easy to prepare.

Full Recipe

Ingredients

For the Dough:
- 80 ml (⅓ cup) seed oil (sunflower or corn oil)
- 50 g (¼ cup) sugar
- 1 large egg
- 8 g (1 packet) vanilla sugar or 1 tsp vanilla extract
- 250 g (2 cups) all-purpose flour (type 00)
- 8 g (2 tsp) baking powder
For the Filling & Finishing:
- Strawberry jam (about 100–150 g or ⅓–½ cup)
- Powdered sugar for dusting (optional)

Directions

In a mixing bowl, whisk together the oil, sugar, egg, and vanilla sugar (or extract) until smooth.
In a separate bowl, mix the flour and baking powder.
Gradually add the flour mixture into the wet mixture and knead until a soft, non-sticky dough forms. If needed, add a little more flour, 1 tablespoon at a time.
Preheat the oven to 180°C (350°F). Line a baking tray with parchment paper.
Divide the dough into equal small balls (around 20–24 depending on size).
Flatten each ball slightly and press your thumb in the center to form a well (like a nest or basket).
Fill each center with 1 teaspoon of strawberry jam.
Bake for 12–15 minutes or until the edges are lightly golden.
Let cool, then dust with powdered sugar if desired.

Preparation Time

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Servings: Makes about 20–24 small baskets

Nutritional Facts (Per Piece, Approximate)

Calories: 90 kcal
Carbohydrates: 12 g
Fat: 4 g
Protein: 1.5 g
Sugar: 4 g

About This Recipe

Strawberry Jam Easter Baskets are inspired by classic shortbread-like cookies and holiday pastries. They’re shaped like tiny nests, filled with jam, and designed to be festive and eye-catching. The dough is oil-based instead of butter, making it lighter and dairy-free, and comes together quickly without any rising time. These treats are perfect to involve kids in baking and are versatile enough to customize with your favorite jam flavors.

Why You’ll Love This Recipe

Quick and easy to make, no resting or chilling needed
Fun for kids to shape and fill
Uses simple pantry ingredients
Can be customized with any jam flavor
Ideal for Easter, springtime brunches, or afternoon tea
Beautiful presentation with minimal effort

The Origins and Inspiration Behind the Dish

These jam-filled baskets take inspiration from Eastern European and Mediterranean holiday baking traditions, where small hand-formed cookies are often filled with nuts, fruit, or preserves. The “basket” shape pays homage to Easter symbols of rebirth and new beginnings, and the bright strawberry jam resembles spring flowers and festive colors.

Storage and Reheating Tips

Store cooled Easter baskets in an airtight container at room temperature for up to 4 days.
They can also be refrigerated for up to 7 days.
To freeze, place them in a single layer and then transfer to a freezer-safe bag. Freeze for up to 2 months. Thaw at room temperature.
These cookies don’t need reheating, but you can warm them slightly in the oven at 150°C (300°F) for 5 minutes if you prefer them a bit softer.

Common Variations to Try

Use apricot, raspberry, or blueberry jam instead of strawberry.
Add lemon zest or orange zest to the dough for a citrus twist.
Add a pinch of cinnamon to the flour mix for a warm flavor.
For a richer version, substitute part of the oil with melted butter.
Use a small flower-shaped cookie cutter for a more decorative basket form.

Pairing Recommendations

Serve with hot tea, fruit-infused water, or fresh lemonade during brunch.
Pairs wonderfully with vanilla or strawberry ice cream as a dessert.
Can be enjoyed alongside savory Easter dishes like quiches or ham for a sweet contrast.

Health Benefits

Low in sugar compared to other pastries.
Uses vegetable oil instead of butter, reducing saturated fat.
Can be made dairy-free and easily adapted for vegan diets using egg substitutes.
The jam provides a touch of fruit-based antioxidants and natural sweetness.

10 Frequently Asked Questions

1. Can I use butter instead of oil in the dough?
Yes, you can substitute oil with the same amount of melted butter, though the texture will be slightly richer and more crumbly.

2. Can I make these cookies gluten-free?
Yes, use a 1:1 gluten-free all-purpose flour blend that contains xanthan gum for best results.

3. Can I make these ahead of time?
Absolutely! These keep well for several days and can be frozen, making them ideal for prepping ahead.

4. Is there a vegan version?
Yes. Replace the egg with 3 tablespoons of applesauce or a flax egg (1 tbsp flaxseed + 3 tbsp water).

5. Can I use homemade jam?
Definitely! Homemade jam will add even more flavor and a personal touch.

6. Do I need to refrigerate the dough?
No refrigeration is needed. The dough is ready to use right after mixing.

7. Can kids help make these?
Yes! Kids will love shaping the dough and adding the jam.

8. What if I don’t have vanilla sugar?
Use 1 teaspoon of vanilla extract or vanilla paste instead.

9. How do I prevent jam from spilling over during baking?
Don’t overfill—just about 1 teaspoon is perfect. Also, make a deep enough well to hold the jam.

10. What flour works best?
Type 00 or all-purpose flour gives the best texture—soft but structured.

Conclusion

Strawberry Jam Easter Baskets are a delightful, fuss-free treat that brings color and joy to any celebration. With their charming appearance, fruity center, and melt-in-the-mouth texture, they’re bound to become a holiday favorite. Whether you’re baking with children, preparing Easter gifts, or just want a quick and tasty cookie, these jam baskets check all the boxes. Customize, decorate, and enjoy these soft and festive pastries any time of the year!