Potato and sausage skewers are a delicious and hearty dish that brings comfort food straight to your table with minimal effort. Perfectly seasoned baby potatoes and savory sausage slices are skewered together, grilled or oven-roasted until crisp, then served with your favorite dipping sauces or alongside salads and grilled vegetables. These skewers are ideal for outdoor cookouts, casual dinners, or even meal prep. The balance of starchy potatoes and flavorful sausage makes this a crowd-pleasing recipe for all seasons.
FULL RECIPE
Ingredients
-
500g (1 lb) baby potatoes, halved if large
-
400g (14 oz) smoked sausage or kielbasa, sliced into 2-inch pieces
-
2 tablespoons olive oil
-
1 teaspoon garlic powder
-
1 teaspoon paprika
-
½ teaspoon dried thyme
-
Salt and black pepper to taste
-
Fresh parsley, chopped (optional, for garnish)
-
Skewers (wooden or metal, if using wooden, soak in water for 20 minutes)
Directions
-
Boil the baby potatoes in salted water for about 10 minutes or until just tender but not falling apart. Drain and let them cool slightly.
-
In a bowl, mix olive oil, garlic powder, paprika, thyme, salt, and pepper.
-
Toss the boiled potatoes and sausage slices in the seasoned oil mixture until evenly coated.
-
Thread the potato halves and sausage pieces alternately onto skewers.
-
Preheat grill or oven to 200°C (400°F). If using oven, line a baking tray with parchment paper or foil.
-
Place the skewers on the grill or baking tray and cook for 15–20 minutes, turning halfway through, until potatoes are golden and sausages are slightly crisp.
-
Garnish with freshly chopped parsley and serve warm with mustard, aioli, or your favorite sauce.
Nutritional Information (Per Serving – Makes 4 Servings)
-
Calories: 360 kcal
-
Protein: 14 g
-
Fat: 25 g
-
Carbohydrates: 18 g
-
Fiber: 2 g
-
Sodium: 600 mg
-
Sugars: 1 g
About This Recipe
These skewers offer a delightful combination of textures and flavors—crisped sausage with tender, golden potatoes. It’s a rustic dish with humble roots and broad appeal. With just a few pantry staples and fresh ingredients, you can whip up something that feels festive yet casual, suitable for backyard BBQs, game nights, or family dinners. The oil and spice marinade elevates the basic components, making each bite flavorful and satisfying.
Why You’ll Love This Recipe
This recipe is quick, affordable, and versatile. You can prepare everything in advance and throw the skewers on the grill when you’re ready to eat. It’s also naturally gluten-free and easily adaptable to different dietary preferences. The golden potatoes soak up the spices and smoky juices from the sausage, creating rich, savory layers of flavor in every bite. Plus, it’s a fun dish that’s easy to serve and even easier to enjoy.
The Origins and Inspiration Behind the Dish
Potatoes and sausage are a time-honored pairing across many cultures, from German bratwurst and kartoffeln to Cajun-style andouille and roasted spuds. This skewer version likely draws inspiration from both American BBQ culture and Mediterranean street food, where meat and vegetables are grilled on sticks for convenience and flavor. It’s a modern take on comfort food, perfect for today’s fast-paced but flavor-focused cooking.
Storage and Reheating Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place skewers in a preheated oven at 180°C (350°F) for 10–12 minutes or until heated through. Avoid microwaving as it may make the potatoes rubbery and the sausage soggy. If meal prepping, keep the skewers unbaked and stored in the fridge until ready to grill or roast.
Common Variations to Try
-
Add vegetables: Bell peppers, cherry tomatoes, onions, or zucchini add color and nutrition.
-
Use sweet potatoes: Swap baby potatoes for roasted sweet potato chunks for a different flavor profile.
-
Change the sausage: Try chorizo, chicken sausage, or even vegetarian sausage.
-
Spice it up: Add chili flakes or cayenne pepper to the marinade for a spicy kick.
-
Add cheese: Melt mozzarella or Parmesan over the skewers in the last 5 minutes of cooking.
Pairing Recommendations
These skewers pair beautifully with coleslaw, grilled corn, garlic bread, or a fresh cucumber salad. For drinks, a cold beer or sparkling lemonade makes a perfect match. If serving at a dinner party, consider offering dipping sauces like mustard, aioli, or spicy ketchup on the side.
Health Benefits
While hearty, this dish offers nutritional benefits. Potatoes are rich in fiber, potassium, and vitamin C, while sausage provides protein and iron. Opting for chicken or turkey sausage can lower the fat content. The dish also encourages balance—pair with vegetables or a green salad for a complete and wholesome meal.
10 Frequently Asked Questions
1. Can I make this recipe vegetarian?
Yes, substitute the sausage with plant-based sausage or tofu cubes.
2. Can I use large potatoes instead of baby potatoes?
Yes, just cut them into 1½-inch chunks so they cook evenly on the skewers.
3. How do I prevent the skewers from burning?
If using wooden skewers, soak them in water for at least 20 minutes before assembling to prevent burning on the grill or in the oven.
4. Can I grill these on an indoor grill pan?
Absolutely. Use medium heat and cook the skewers for about 5–7 minutes on each side.
5. Can I marinate the sausage and potatoes ahead of time?
Yes, you can marinate them up to 24 hours in advance and store them in the fridge until ready to cook.
6. Is this dish freezer-friendly?
It’s best enjoyed fresh, but cooked skewers can be frozen for up to 2 months. Reheat in the oven, not microwave, for best texture.
7. Can I make these skewers in an air fryer?
Yes, cook them at 200°C (400°F) for about 12–15 minutes, turning once halfway through.
8. What kind of sausage is best?
Smoked sausage or kielbasa works best for robust flavor, but you can also use chicken sausage or even spicy Italian links.
Advertisement
9. How can I make this dish healthier?
Use leaner sausage, reduce oil, and pair it with a side salad or grilled veggies for a balanced meal.
10. Can I serve this at parties?
Yes! These skewers are perfect for gatherings. Assemble them ahead of time and grill or bake just before serving for a warm appetizer or main dish.
Conclusion
Potato and sausage skewers are a celebration of simplicity, flavor, and versatility. Whether you’re hosting a cookout, planning a family dinner, or just want something satisfying with minimal prep, these skewers hit all the right notes. You’ll love the crispy potatoes, juicy sausage, and customizable seasoning. It’s a dish that adapts well to your tastes and occasions—making it a recipe you’ll return to time and time again. Try it once, and it might just become a staple in your home kitchen.