Crack Breakfast Sliders are the ultimate morning indulgence—a savory, cheesy, and slightly sweet handheld sandwich that’s impossible to resist. Perfectly soft Hawaiian rolls are layered with fluffy scrambled eggs, crispy bacon or sausage, melty cheddar cheese, and a creamy ranch-flavored topping that ties it all together. Baked to golden perfection, these sliders are the perfect grab-and-go breakfast, ideal for brunches, potlucks, or even meal prepping for busy mornings. Their name may sound bold, but one bite and you’ll understand why they’re called “crack”—they’re just that addictive.

Full Recipe

Ingredients

• 12 Hawaiian sweet rolls

• 8 large eggs

• 1 tablespoon milk

• 1 tablespoon butter

• Salt and pepper, to taste

• 8 slices cooked bacon or 8 breakfast sausage patties

• 1 cup shredded cheddar cheese

• ¼ cup ranch dressing

• 2 tablespoons mayonnaise

• 2 tablespoons melted butter

• 1 teaspoon garlic powder

• 1 teaspoon dried parsley

• ½ teaspoon onion powder

Directions

1. Preheat oven to 350°F (175°C).

2. Carefully slice the Hawaiian rolls in half horizontally, keeping them attached as a slab.

3. In a large skillet, scramble eggs with milk, butter, salt, and pepper over medium heat until just set. Remove from heat.

4. Place the bottom half of the rolls in a baking dish. Spread scrambled eggs evenly over the bottom.

5. Add cooked bacon or sausage over the eggs.

6. Sprinkle shredded cheddar cheese evenly on top of the meat.

7. In a small bowl, mix ranch dressing and mayonnaise. Spread this mixture over the top half of the rolls, then place the rolls on top to form a sandwich.

8. Mix melted butter with garlic powder, parsley, and onion powder. Brush over the tops of the rolls.

9. Cover the dish with foil and bake for 15 minutes. Uncover and bake an additional 5–7 minutes until golden brown and the cheese is melted.

10. Cut into individual sliders and serve warm.

Nutritional Information

• Calories per slider: approx. 240

• Protein: 11g

• Carbohydrates: 16g

• Fat: 15g

• Fiber: 1g

• Sugar: 4g

About This Recipe

Crack Breakfast Sliders bring together all your favorite breakfast elements in one neat package. The name “crack” refers to their irresistible nature—once you try one, you won’t be able to stop. Originally a viral Pinterest and Facebook hit, these sliders became a brunch staple for families and party hosts alike.

Why You’ll Love This Recipe

These sliders are:

• Quick and easy to prepare

• Incredibly flavorful and satisfying

• Customizable with various meats and cheeses

• Perfect for meal prep or feeding a crowd

• Freezer-friendly and easy to reheat

The Origins and Inspiration Behind the Dish

Inspired by American breakfast classics like egg sandwiches and casseroles, these sliders evolved from the concept of “party sliders”—mini sandwiches often baked in a casserole dish. The “crack” name was popularized by internet recipes combining ranch seasoning, cheese, and bacon, and the concept quickly crossed into the breakfast world with huge success.

Storage and Reheating Tips

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.

• Freezer: Freeze assembled and cooled sliders individually in foil and place in a zip-top bag for up to 2 months.

• To Reheat: Microwave on medium for 60–90 seconds or reheat in the oven at 300°F (150°C) for 10–12 minutes.

Common Variations to Try

• Use sausage instead of bacon (or both!)

• Add sautéed spinach or bell peppers for extra veggies

• Swap cheddar for pepper jack or mozzarella

• Add hot sauce or sriracha to the ranch mix for a spicy kick

• Try with croissant or biscuit dough instead of sweet rolls

Pairing Recommendations

• Fresh fruit salad

• Hash browns or roasted potatoes

• Smoothies or freshly squeezed orange juice

• Iced coffee or spiced chai latte

Health Benefits

While not strictly low-calorie, these sliders offer:

• A good amount of protein to keep you full

• Healthy fats from eggs and cheese

• Flexibility to use whole grain rolls and lean meats

• Portioned servings to help control intake

Cooking Tips

• Don’t overcook the eggs—they’ll cook more in the oven

• Use parchment paper to prevent sticking in the baking dish

• Let the sliders sit a few minutes after baking for easier slicing

• Make them a night ahead and bake in the morning!

Similar Recipes to Try

• Ham and Cheese Breakfast Sliders

• Sausage, Egg, and Cheese Muffin Sandwiches

• Breakfast Quesadilla Bake

• Loaded Breakfast Casserole

• Crescent Roll Breakfast Pizza

Ingredient Spotlight

Hawaiian Rolls – These sweet and fluffy rolls create the perfect contrast to the savory eggs, meat, and cheese. Their softness allows them to absorb flavor from the ranch and buttery glaze without becoming soggy.

Eggs – A high-protein breakfast staple, eggs are the creamy and binding component in these sliders.

Ranch Dressing – Adds a tangy, herby twist that elevates the flavors from ordinary to unforgettable.

Cheddar Cheese – Melts beautifully and offers bold flavor—an essential component in this crowd-pleasing recipe.

10 Frequently Asked Questions

1. Can I make these sliders ahead of time?
Yes! Assemble them the night before, refrigerate, and bake the next morning.

2. Can I freeze Crack Breakfast Sliders?
Absolutely. Wrap individual sliders in foil and freeze for up to 2 months.

3. What other meats can I use?
Sausage patties, Canadian bacon, or even leftover ham work great.

4. Are these sliders spicy?
Not unless you add hot sauce. You can make them spicy by adding pepper jack cheese or jalapeños.

5. Can I use regular dinner rolls instead of Hawaiian?
Yes, but the sweetness of Hawaiian rolls balances the savory flavors beautifully.

6. How can I make this recipe healthier?
Use turkey bacon, reduced-fat cheese, or egg whites. You can also use whole wheat rolls.

7. Can I make them vegetarian?
Yes, skip the meat and add veggies like sautéed mushrooms, spinach, or avocado.

8. How long do they last in the fridge?
They’ll stay fresh in an airtight container for 3 days.

9. Can I reheat them in the microwave?
Yes, but they may become a bit soft. For best texture, reheat in the oven.

10. Are they good for meal prep?
Absolutely! These sliders are one of the best options for batch cooking breakfasts.

Conclusion

Crack Breakfast Sliders are everything you want in a breakfast dish—simple, delicious, and totally crowd-pleasing. Whether you’re hosting brunch, meal prepping, or just want to treat yourself to something amazing, these sliders are the answer. They bring together all the elements of a classic breakfast in one perfect bite, and their versatility means you’ll never get bored. Once you try them, they’ll become a permanent favorite in your recipe rotation.