Cheesy Broccoli Cornbread

Cheesy Broccoli Cornbread is a classic American side dish that effortlessly combines the rustic sweetness of cornbread with the rich, savory flavors of cheddar cheese and nutritious broccoli. It’s a perfect union of taste, texture, and nourishment—all wrapped into one slice of golden-baked goodness. Whether served at potlucks, holiday dinners, or casual family meals, this recipe delivers every time. Its crispy edges, fluffy center, and cheesy broccoli chunks make it a favorite even among those who typically shy away from vegetables. The recipe is delightfully simple, made using pantry staples and the widely loved Jiffy cornbread mix. It’s one of those dishes you’ll return to over and over—not just for how easy it is, but because it’s so reliably delicious.

Cooking Time

Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes
Servings: 9 squares (depends on pan size)

Ingredients

• 1 package Jiffy cornbread mix

• 1 cup steamed, chopped broccoli

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• ¼ cup milk

• 2 large eggs

• ¼ cup unsalted butter, melted

• ¼ teaspoon garlic powder (optional)

• Salt and pepper to taste

Step-by-Step Cooking Directions

1. Preheat your oven to 190°C (375°F). Grease a 9×9 inch baking dish or a cast-iron skillet.

2. In a mixing bowl, whisk together the cornbread mix, milk, sour cream, melted butter, and eggs until just combined.

3. Fold in the chopped, steamed broccoli and shredded cheddar cheese. Add garlic powder, salt, and pepper.

4. Pour the mixture into the prepared baking dish and spread evenly.

5. Bake for 25–30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

6. Allow it to cool for 5 minutes before slicing and serving.

Nutritional Information

• Calories: ~220 per serving

• Protein: 7g

• Fat: 14g

• Carbohydrates: 16g

• Fiber: 1.5g

• Sugars: 4g

• Calcium: 15% DV

• Vitamin A & C: High due to broccoli and cheddar content

The Origins and Popularity of the Recipe

Cornbread has deep roots in Southern American cooking, originating from Native American culinary traditions. With the introduction of dairy and wheat-based enhancements over time, versions like cheesy or broccoli cornbread evolved. This cheesy broccoli twist is a more modern, wholesome update to classic recipes, reflecting a growing desire to blend vegetables into comfort foods. Popular across the U.S., this dish can now be found not just in Southern kitchens but in households nationwide and even featured in online food communities for its ease, flavor, and versatility.

Reasons Why You’ll Love the Recipe

This cornbread is packed with flavor but doesn’t require hours in the kitchen. It’s moist and cheesy inside with crisp, golden edges on the outside. It includes broccoli, making it a sneaky and tasty way to add vegetables to your meal. It’s also incredibly flexible—you can enjoy it as a side, a snack, or even as part of a breakfast plate. It’s kid-friendly, potluck-ready, and consistently praised by home cooks of all levels.

Health Benefits

While cornbread is known for its comfort-food reputation, adding broccoli and cheese brings a powerful nutritional boost. Broccoli is rich in fiber, vitamin C, vitamin K, iron, and potassium. The cheddar provides calcium and protein. Using sour cream and butter in moderation, the recipe maintains a balanced macronutrient profile while still satisfying the desire for something hearty and indulgent.

Serving Suggestions

Serve this cheesy broccoli cornbread as a side to soups like creamy tomato, chicken noodle, or broccoli cheddar. It’s fantastic next to barbecue ribs, grilled chicken, or roasted vegetables. For a brunch option, pair it with scrambled eggs, avocado slices, and a drizzle of hot sauce. You can also cut it into mini cubes for a finger-food party tray or serve with a dollop of sour cream and extra shredded cheese on top.

Common Mistakes to Avoid

• Overmixing the batter: This can make your cornbread tough. Mix just until combined.

• Using raw broccoli: Always steam or lightly cook the broccoli before adding to the batter.

• Underbaking: Ensure the center is fully cooked. A toothpick test helps!

• Skipping the grease: Not greasing your pan properly can lead to sticking and broken slices.

• Too much liquid: Avoid adding extra milk or sour cream beyond what the recipe calls for, or it may become too dense.

Pairing Recommendations

This savory cornbread pairs beautifully with:

• Tomato basil soup

• Chili con carne

• BBQ pulled pork or brisket

• Roasted vegetable medleys

• Fresh garden salad with vinaigrette

• Southern fried chicken and coleslaw
  To drink, try iced tea, sparkling water with lemon, or even a crisp lager beer for contrast.

Cooking Tips

• Add a pinch of cayenne or red pepper flakes for a spicy kick.

• For an extra cheesy top, sprinkle more cheddar or even mozzarella before baking.

• You can substitute Greek yogurt for sour cream to make it lighter.

• Frozen broccoli works too—just make sure it’s thawed and well-drained.

• Let it rest after baking. It sets better and cuts cleaner.

• Use a cast-iron skillet for even heat and those perfect crispy edges.

Similar Recipes to Try

• Jalapeño Cheddar Cornbread Muffins

• Spinach & Cheese Cornbread Bake

• Classic Southern Buttermilk Cornbread

• Zucchini Cheddar Cornbread

• Broccoli Cheddar Rice Casserole

• Creamed Corn Cornbread

Variations to Try

• Spicy version: Add jalapeños or crushed red chili flakes.

• Meaty version: Stir in cooked, crumbled bacon or diced ham.

• Gluten-free version: Use a certified GF cornbread mix and ensure all other ingredients are gluten-free.

• Sweet version: Add 1–2 tbsp of honey to the batter for a slight sweetness.

• Veggie-loaded: Include sautéed onions, red peppers, or corn kernels for extra texture.

Ingredient Spotlight

Broccoli – This green veggie isn’t just nutritious, it’s also mild in flavor and perfect for baking. When chopped and added to cornbread, it adds moisture, vitamins, and a pop of color.
Cheddar Cheese – Sharp cheddar melts beautifully and enhances the cornbread with its creamy, salty bite. It also boosts the protein and calcium content.
Cornbread Mix (Jiffy) – The hero of quick and easy Southern baking, Jiffy mix is a pantry staple that guarantees fluffy, golden results every time.

Conclusion

Cheesy Broccoli Cornbread is more than just a side dish—it’s a comforting, crowd-pleasing delight that brings color, flavor, and satisfaction to any meal. With simple ingredients and straightforward steps, it’s an ideal recipe for both beginners and seasoned home cooks. Whether you’re serving a family dinner, preparing for a potluck, or looking for a clever way to use up some leftover broccoli, this cornbread checks all the boxes. Plus, the endless variations mean you can customize it to your heart’s content.

10 Frequently Asked Questions

1. Can I use frozen broccoli instead of fresh?
Yes! Just thaw it completely and squeeze out excess moisture before adding.

2. Can this recipe be made ahead of time?
Absolutely. Bake it a day ahead, store it covered in the fridge, and reheat before serving.

3. How do I store leftovers?
Keep in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days.

4. Can I freeze this cornbread?
Yes. Wrap slices individually and freeze for up to 2 months. Reheat in the oven or microwave.

5. What can I substitute for sour cream?
Plain Greek yogurt or buttermilk both work well as a substitute.

6. Can I make this recipe without eggs?
Yes. Use flaxseed eggs or commercial egg replacers if you’re avoiding eggs.

7. How can I make it more filling?
Add cooked bacon, sausage, or even shredded rotisserie chicken to the mix.

8. Is this recipe gluten-free?
Only if you use a gluten-free cornbread mix and ensure all other ingredients are certified gluten-free.

9. Can I add corn kernels for extra texture?
Definitely! Stir in ½ cup of canned, frozen, or fresh corn for a fun twist.

10. Can I bake this in muffin form instead of a pan?
Yes! Pour the batter into a muffin tin and bake at the same temperature for 15–18 minutes.