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A Southern comfort breakfast turned into a hearty, cheesy, and irresistible pizza! This Biscuits and Sausage Gravy Breakfast Pizza combines flaky biscuit dough, savory sausage gravy, melty cheese, and your favorite breakfast toppings in one satisfying slice. It’s a fun and filling twist on two classic dishes—perfect for lazy weekends, brunch parties, or holiday mornings.

Full Recipe

Ingredients

1 tube (16.3 oz) refrigerated biscuit dough
1 lb breakfast sausage, crumbled
1/2 cup diced onion
2 cloves garlic, minced
3 tbsp all-purpose flour
1 1/2 cups milk
Salt and black pepper, to taste
1/2 tsp crushed red pepper flakes (optional)
1 1/2 cups shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large eggs (optional, for topping)
Chopped green onions or parsley for garnish

Directions

Preheat oven to 400°F (200°C). Lightly grease a baking sheet or pizza pan.
Separate biscuit dough and press the pieces together to form one unified crust. Flatten and stretch to fill the baking pan.
Par-bake the crust for 8–10 minutes until lightly golden. Set aside.
In a large skillet, cook sausage and onion over medium heat until sausage is browned. Drain excess fat if needed.
Add garlic and cook for 1 minute. Stir in flour and cook for another minute.
Gradually pour in milk while stirring. Cook until thickened, about 3–5 minutes. Season with salt, pepper, and red pepper flakes.
Spread the sausage gravy over the par-baked biscuit crust.
Top with shredded cheeses and optional cracked eggs (space evenly on top).
Bake for 10–12 more minutes, or until cheese is melted and bubbly and eggs are set to your liking.
Garnish with green onions or parsley and serve hot.

Nutritional Information (per slice, assuming 8 slices)

Calories: 390
Protein: 18g
Carbohydrates: 22g
Fat: 25g
Fiber: 1g
Sodium: 620mg

The Origins and Popularity of the Recipe

The inspiration for this recipe lies in two American breakfast staples: biscuits and sausage gravy, a Southern tradition dating back to the late 1800s, and breakfast pizza, which became widely popular in the 1980s and 1990s thanks to diners, school cafeterias, and home cooks alike.

Combining the two allows for the best of both worlds. It offers the nostalgic comfort of creamy gravy and savory sausage, paired with the fun and versatility of pizza. The fusion has grown in popularity, especially in brunch culture, where innovative, hearty dishes are always in demand.

Reasons Why You’ll Love This Recipe

Rich, cheesy, and comforting – Satisfying enough for breakfast, lunch, or dinner.
One pan, easy prep – A full meal baked on a single sheet or pizza pan.
Family-friendly – Even picky eaters love the familiar flavors.
Customizable – Add scrambled eggs, bacon, jalapeños, or hot sauce.
Perfect for feeding a crowd – Great for brunch gatherings or meal prepping.

This recipe brings the soul of Southern breakfast to the pizza table in the most delicious way.

Health Benefits

While this dish is indulgent, you can make it a bit healthier with a few tweaks:

Use turkey sausage or plant-based alternatives to reduce saturated fat.
Low-fat cheese or milk can lighten the gravy without compromising creaminess.
Add veggies like bell peppers, mushrooms, or spinach for fiber and nutrients.
Portion control – Served in slices, it’s easy to enjoy without overindulging.

With mindful choices, this comfort food can be enjoyed guilt-free.

Serving Suggestions

This breakfast pizza is satisfying on its own, but here are some great pairings:

Fresh fruit salad – A refreshing contrast to the rich flavors.
Orange juice or mimosas – Bright and citrusy drinks balance the savory base.
Yogurt parfaits – Adds protein and a light, sweet element.
Hash browns or breakfast potatoes – For an even heartier meal.

It also works well for breakfast-for-dinner nights!

Common Mistakes to Avoid

Overbaking the biscuit crust – It can become too dry. Only par-bake until slightly golden.
Skipping the flour in the sausage mixture – It’s essential for thickening the gravy.
Overcrowding with toppings – Keep it balanced to avoid a soggy center.
Using raw sausage on the crust – Always cook sausage first to avoid greasy results.
Not seasoning the gravy – Salt, pepper, and a hint of spice make a big difference.

These simple tips will help you master the texture and flavor every time.

Pairing Recommendations

Pair this savory breakfast pizza with:

Coffee with cream – A classic morning companion.
Sweet pastries – For a sweet-and-savory contrast.
Bloody Mary or mimosa – Ideal for brunches and special occasions.
Buttermilk biscuits or English muffins – For hearty appetites.

A full Southern brunch spread never hurts!

Cooking Tips

Use parchment paper under the biscuit crust to prevent sticking.
Try cheddar-jack blend for extra flavor and meltability.
Precook your eggs if you like them fully set; or bake them on top for a runny yolk.
Add spice with jalapeños or crushed red pepper in the sausage gravy.
Use a rolling pin to evenly flatten the biscuit dough for a uniform crust.

With these tweaks, you’ll elevate the dish even more.

Similar Recipes to Try

Breakfast Casserole with Hash Browns
Sausage Egg and Cheese Crescent Bake
Cheesy Biscuit Pull-Apart Bread
Gravy-Stuffed Biscuits
Eggs Benedict Breakfast Pizza

These dishes all deliver on the same comforting, satisfying promise.

Variations to Try

Southwestern Style – Add black beans, pepper jack cheese, and salsa.
Veggie Lover’s – Add mushrooms, peppers, onions, and spinach.
Meat Lover’s – Top with sausage, bacon, and ham.
Gravy-Free Option – Use a ranch or cream cheese base instead.
Mini Pizzas – Create individual-sized pizzas using biscuit rounds.

You can tailor this dish to fit any mood or occasion.

Ingredient Spotlight: Biscuit Dough

Biscuit dough is the foundation of this breakfast pizza. Unlike traditional pizza dough, it creates a fluffy, buttery, and slightly crispy base. Store-bought refrigerated biscuit dough is:

Quick and reliable
Easy to press into a crust
A time-saver for busy mornings

If you prefer homemade biscuits, they’ll work beautifully, too—just pre-bake the crust before topping it.

Frequently Asked Questions

1. Can I make this ahead of time?
Yes! Prepare and par-bake the crust, make the gravy, and store them separately. Assemble and bake when ready.

2. Can I freeze leftovers?
Absolutely. Let it cool completely, wrap slices in foil or plastic wrap, and freeze for up to 2 months.

3. Can I use homemade biscuit dough?
Yes. Homemade biscuits will make it even more flavorful—just adjust bake times as needed.

4. What kind of sausage is best?
Breakfast sausage (pork or turkey) works great. You can also try spicy Italian sausage for extra heat.

5. Do I have to use eggs on top?
No. They’re optional. You can also scramble them and add them before baking.

6. Can I use crescent roll dough instead?
Yes, crescent dough is a great substitute. Just press it into a crust the same way.

7. What cheeses work best?
Cheddar and mozzarella are classic. Pepper jack, Colby, or Monterey Jack also melt beautifully.

8. How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Reheat in the oven or toaster oven.

9. Can I make this vegetarian?
Yes, use plant-based sausage and skip the eggs or use vegan cheese.

10. Can I double the recipe?
Easily! Use a larger sheet pan and double all ingredients for more servings.

Conclusion

Biscuits and Sausage Gravy Breakfast Pizza is a crave-worthy, comforting breakfast that takes two beloved American favorites and turns them into something fun, easy, and delicious. It’s filling, satisfying, and a guaranteed hit with family, friends, or even just for a quiet morning indulgence. With endless ways to customize and a fast prep time, it’s a recipe you’ll want to keep in your regular breakfast rotation. Whether served for brunch, a weekend breakfast, or even breakfast-for-dinner, this dish delivers comfort in every cheesy bite.

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