Baked Chicken & Potato Rounds with Bell Pepper, Cheese & Creamy Garlic-Dill Sauce

These Baked Chicken & Potato Rounds combine comforting layers of sliced potatoes, tender chicken breast, and vibrant bell peppers, all topped with melted cheese and served with a creamy garlic-dill sauce. Honoring simple yet bold flavors, it’s a colorful, crowd-pleasing dish perfect for family dinners, weeknight meals, or gatherings. The bake is hearty but light, easy to assemble, and bakes effortlessly in a single dish.

Cooking Time

• Prep Time: 25 minutes

• Bake Time: 25 minutes (potatoes) + 15 minutes (assembled rounds)

• Total Time: ~1 hour

• Servings: 6 savory rounds

Ingredients

Base Layers:

• 3–4 medium potatoes, rinsed and thinly sliced

• 1 bell pepper, thinly sliced

• 1 onion, thinly sliced

• 1 tsp salt

• ½ tsp black pepper

• 1 tsp Provençal herbs (mixed dried herbs)

• 2 Tbsp all-purpose flour

• Olive or vegetable oil for roasting

Chicken & Toppings:

• 2 chicken breasts, thinly sliced

• Salt and pepper, to season

• 100 g cheese, grated (mozzarella or your favorite melting type)

• A drizzle of oil for brushing

Sauce:

• 2 Tbsp sour cream

• 1 Tbsp mayonnaise

• 1–2 cloves garlic, minced

• 1 Tbsp chopped fresh dill (or 1 tsp dried)

• Salt & pepper to taste

Step-by-Step Cooking Directions

1. Prepare & Roast Vegetables
Preheat oven to 180 °C (356 °F). Toss the potato slices and bell pepper with oil, 1 tsp salt, pepper, herbes de Provence, and 2 Tbsp flour. Spread evenly on a lined baking sheet. Roast for 25 minutes until tender and lightly golden. Meanwhile, sauté onions with a teaspoon of oil until translucent (~5 minutes).

2. Layer Chicken Rounds
Reduce oven to remain at 180 °C. On a clean tray or baking dish, arrange six even rounds of roasted potato slices. Top each with a spoonful of sautéed onions and bell pepper. Season thinly sliced chicken breast with salt and pepper, then place one piece atop each round. Brush lightly with oil.

3. Add Cheese & Bake
Sprinkle grated cheese over each chicken round. Return to oven and bake for an additional 15 minutes, or until chicken is cooked through and cheese is bubbly and slightly golden.

4. Make Garlic-Dill Sauce
While the rounds bake, whisk together sour cream, mayonnaise, garlic, dill, salt, and pepper. Chill until serving.

5. Serve & Enjoy
Arrange the plated rounds and drizzle or spoon the sauce on top or alongside. Garnish with extra dill if desired.

Nutritional Information (per serving)

• Calories: ~320 kcal

• Protein: 22 g

• Fat: 14 g

• Carbohydrates: 25 g

• Fiber: 3 g

• Sodium: ~420 mg

The Origins and Popularity of the Recipe

This one-dish bake blends elements from Mediterranean and Eastern European home cooking: potatoes seasoned with herbes de Provence, layered with colorful vegetables and cheese, and finished with a creamy herb sauce. Ideal for modern busy families, this casserole-style meal has become popular on cooking channels and blogs thanks to its simplicity and versatility.

Reasons Why You’ll Love This Recipe

• Layered flavors & textures: Soft potatoes, juicy chicken, melted cheese

• Minimal cleanup: One trayroast and a simple sauce

• Customizable: Swap herbs, veggies, or sauce to suit your taste

• Family favorite: Hearty, cheesy, and crowd-pleasing

• Smart meal prep: Roast veggies ahead for super-fast assembly

Health Benefits

• Potatoes & peppers: Provide vitamins C, A, fiber, and antioxidants

• Chicken breast: Offers a lean source of protein

• Sour cream & mayo: Healthy fats and creamy texture

• Herbes & garlic: Add flavor and boost wellness properties

• Balanced carb-protein mix: Keeps you full and energized

Serving Suggestions

• Serve with a green salad or steamed veggies

• Pair with a side of crusty bread to soak up sauce

• Try alongside quinoa or rice for a heartier meal

• Serve with sparkling water or light white wine for balance

Common Mistakes to Avoid

• Undercooked potatoes: Ensure potato slices are tender before adding chicken

• Overcrowding: Spread potatoes thinly to roast evenly

• Skipping oil brushing: A light oil coating helps chicken brown nicely

• Sauce timing: Make sauce while baking so flavors meld

Pairing Recommendations

• Drinks: Dry rosé, sparkling water with lemon, or iced herbal tea

• Desserts: Fruit salad, lemon sorbet, or simple yogurt parfait

• Sides: Pickled cucumbers, roasted tomatoes, or grilled asparagus

Cooking Tips

• Use mandoline for evenly sliced potatoes

• Pre-roast veggies while prepping chicken to save time

• Opt for a combination of cheeses for flavor depth

• Keep the oven hot to avoid soggy veggies

• Garnish with fresh parsley or chives for color

Similar Recipes to Try

• Hasselback Potato & Herb Chicken Bake

• Ratatouille-Style Vegetable & Cheese Casserole

• Chicken Parmigiana with Potato Base

• Cheesy Potato, Bell Pepper & Sausage Skillet

• Mediterranean Chicken & Vegetable Tray Bake

Variations to Try

• Spicy twist: Add sliced jalapeños or red pepper flakes

• Italian version: Use marinara sauce and basil instead of dill

• Gluten-free: Omit flour or use chickpea flour in the potato layer

• Vegetarian: Replace chicken with thick portobello or eggplant slices

• Cheese variety: Swap mozzarella for feta, cheddar, or gruyère

Ingredient Spotlight: Bell Pepper

Bell peppers add color, sweetness, and vitamin C to this dish. When roasted, they become tender and flavorful, pairing perfectly with potatoes and chicken. They’re rich in antioxidants, fiber, and vitamin A—boosting both nutrition and taste.

Conclusion

These Baked Chicken & Potato Rounds are an easy yet elegant dish that brings together simple ingredients in a satisfying way. With minimal effort, you get hearty layers of potatoes, chicken, vegetables, and cheese—culminating in a fresh, creamy garlic-dill finish. Whether for family meals or entertaining, it’s a dependable recipe you’ll come back to again and again.

Frequently Asked Questions

1. Can I bake everything at once?
Yes – roast veggies and bake chicken on the same sheet; chicken may brown faster, so monitor carefully.

2. Is this recipe gluten-free?
Yes – ensure you use gluten-free flour or omit it entirely.

3. What cheese melts best here?
Mozzarella, Monterey Jack, or provolone provide smooth, stringy meltiness.

4. Can I prep in advance?
Absolutely – roast potatoes and veggies ahead; assemble then bake before serving.

5. Can I make the sauce ahead?
Yes – prepare and refrigerate; bring to room temperature before serving.

6. How do I store leftovers?
Store in an airtight container in the fridge up to 3 days; reheat in the oven for best texture.

7. Can I use chicken thighs?
Yes – adjust cooking time slightly, as thighs may take longer to cook.

8. What if I don’t have Provençal herbs?
Use Italian seasoning, oregano, thyme, or rosemary as alternatives.

9. Can I add other veggies?
Yes – add mushrooms, zucchini, or spinach for variety.

10. Can this be served cold?
Yes – it can be enjoyed chilled, especially with sauce on the side.