Apricot Jam and Coconut Bars

These Apricot Jam and Coconut Bars are a delightful treat that combines the sweetness of apricot jam with the richness of coconut and a soft, fluffy dough. The dough is light and tender, while the apricot jam provides a tart contrast to the sweetness, and the coconut flakes add a satisfying texture. This simple, yet delicious dessert is perfect for any occasion, whether it’s an afternoon snack or a light after-dinner treat. With just a few basic ingredients, you can whip up these bars in no time!

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 9-12 bars

Ingredients

• 1 egg
• Pinch of salt
• 8 grams vanilla sugar
• 60 grams sugar
• 50 ml oil
• 2 tablespoons cornstarch
• 2 tablespoons yogurt
• 1/2 teaspoon baking powder
• 250 grams flour
• 160 grams apricot jam
• 2 tablespoons coconut flakes
• Powdered sugar (for garnish)

Directions

1. Preheat the Oven

• Preheat your oven to 180°C (356°F).

2. Prepare the Dough

• In a large bowl, whisk together the egg, a pinch of salt, vanilla sugar, and sugar until well combined.
• Add the oil, cornstarch, and yogurt, and mix until smooth.
• Sift in the baking powder and flour, mixing until a soft dough forms.

3. Shape the Dough

• Press the dough evenly into a greased or parchment-lined baking dish (approximately 20×20 cm).

4. Add the Filling

• Spread the apricot jam evenly over the dough.
• Sprinkle the coconut flakes on top of the jam layer.

5. Bake

• Bake in the preheated oven at 180°C (356°F) for approximately 20 minutes or until the edges are golden brown.

6. Cool and Garnish

• Allow the bars to cool completely in the baking dish.
• Once cooled, dust with powdered sugar before cutting into squares.

Serving Suggestions

These Apricot Jam and Coconut Bars are perfect for serving at a coffee or tea gathering. Pair them with a hot beverage like coffee, tea, or hot chocolate for a cozy treat. You can also serve them as a dessert after a light meal or as a sweet snack during the day.

Tips for Perfect Bars

1. Even Layer of Jam: Spread the apricot jam evenly over the dough to ensure each bar has the perfect amount of filling.
2. Don’t Overbake: Keep an eye on the bars while they’re baking. They are ready when the edges are golden brown, but be careful not to overbake them to maintain their soft texture.
3. Chill the Bars: For cleaner cuts, chill the bars for a bit after they’ve cooled to room temperature. This makes slicing easier and neater.
4. Use Other Jams: You can substitute apricot jam with other fruit jams like strawberry, raspberry, or peach, depending on your preference.

Variations to Try

1. Add Nuts: Add chopped almonds, walnuts, or pecans to the coconut layer for added texture and flavor.
2. Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for an extra layer of sweetness and a beautiful finish.
3. Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a fresh, citrusy kick.
4. Vegan Version: Substitute the egg with a flax egg and use plant-based yogurt to make this recipe vegan-friendly.

Nutritional Benefits

• Apricot Jam: Rich in vitamin A and antioxidants that support skin health and immunity.
• Coconut: Provides healthy fats that support heart health and help maintain energy levels.
• Yogurt: A source of probiotics that promote gut health and digestion.
• Flour: A source of complex carbohydrates that provide energy and help maintain steady blood sugar levels.

Why You’ll Love This Recipe

These Apricot Jam and Coconut Bars are a perfect combination of sweet, tart, and creamy flavors, all encased in a soft, buttery dough. The coconut adds a tropical twist that complements the apricot jam beautifully, and the powdered sugar on top gives the bars a delicate sweetness. These bars are quick to prepare and easy to make, making them the perfect treat for any occasion. Whether you’re entertaining guests, enjoying a snack with family, or simply indulging in a homemade dessert, these bars are sure to satisfy your cravings!

5 Frequently Asked Questions (FAQs)

1. Can I use other fruit jams instead of apricot?
   Yes, you can substitute apricot jam with other fruit jams such as strawberry, raspberry, or peach, depending on your preference.

2. How should I store the bars?
   Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week.

3. Can I make these bars in advance?
   Yes, you can make these bars ahead of time and store them in the fridge. They can also be frozen for up to a month.

4. Can I make the dough ahead of time?
   Yes, you can prepare the dough in advance and refrigerate it for up to 2 days. Just roll it out and bake when ready.

5. Can I add more coconut?
   Yes, you can adjust the amount of coconut flakes according to your preference. You can even sprinkle extra on top before baking for a more pronounced coconut flavor.