These buttery shortbread cookies are a timeless treat with their delicate texture and rich flavor. Simple to make and perfect for any occasion, they pair wonderfully with tea or coffee and make a delightful gift. Whether shaped into classic rounds, stamped with patterns, or customized with flavors, these cookies are a versatile favorite.
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 10–12 minutes
- Total Time: 30 minutes
- Servings: About 24 cookies
Ingredients
- Flour: 2 1/4 cups (280 g)
- Sugar: 1/4 cup (60 g)
- Butter: 1 cup (200 g, softened)
Directions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Line a baking tray with parchment paper to prevent sticking and ensure even baking.
- Cream the Butter and Sugar:
- In a mixing bowl, cream the softened butter and sugar together until smooth and fluffy using a hand mixer or whisk. This step helps create a light texture.
- Incorporate the Flour:
- Gradually add the flour in small increments, mixing gently after each addition.
- Mix until a soft dough forms, being careful not to overmix to maintain a tender crumb.
- Shape the Cookies:
- Roll the dough into small balls, about 1 inch in diameter, or shape them as desired.
- Arrange the dough balls on the prepared tray, leaving at least 1 inch of space between each cookie.
- Add a Decorative Touch (Optional):
- Flatten the tops slightly with a fork or use a cookie stamp to create decorative patterns.
- Bake the Cookies:
- Bake in the preheated oven for 10–12 minutes, or until the edges turn slightly golden. Avoid overbaking to preserve their soft, buttery texture.
- Cool and Serve:
- Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes.
- Transfer to a wire rack to cool completely before serving.
Serving Suggestions
- Pair with a hot cup of tea, coffee, or hot chocolate for a cozy snack.
- Serve with a side of fresh fruit or jam for a light dessert.
- Dust with powdered sugar or drizzle with melted chocolate for an elegant presentation.
- Use as a base for ice cream sandwiches or layered desserts.
- Package them in a decorative tin for a thoughtful homemade gift.
Cooking Tips
- Ensure the butter is softened for easy mixing and a smooth dough.
- Chill the dough for 10–15 minutes if it becomes too soft to handle.
- Use high-quality butter for the best flavor in these simple cookies.
- For added flavor, mix in a teaspoon of vanilla extract or a pinch of ground cinnamon.
- Avoid overbaking; the cookies should remain pale with lightly golden edges.
Nutritional Benefits
- Provides quick energy from carbohydrates.
- A good source of healthy fats when made with high-quality butter.
Dietary Information
- Vegetarian-friendly
- Can be made gluten-free using a 1:1 gluten-free flour blend
Nutritional Facts (Per Cookie, Approx.)
- Calories: 90
- Protein: 1g
- Carbohydrates: 9g
- Fat: 6g
- Fiber: 0g
Storage
- Room Temperature: Store in an airtight container for up to 1 week.
- Freezer: Freeze unbaked dough balls or baked cookies in an airtight container for up to 3 months. Thaw at room temperature before baking or serving.
Why You’ll Love This Recipe
Advertisement
- Simple ingredients and easy steps make it beginner-friendly.
- Buttery, melt-in-your-mouth texture that’s universally loved.
- Versatile and customizable with flavors or toppings.
- Great for gifting or sharing during the holidays.
Conclusion
These classic shortbread cookies are a timeless treat that everyone will enjoy. With their rich buttery flavor and tender texture, they’re perfect for any occasion, whether as a quick snack, a thoughtful gift, or an elegant addition to your dessert table. Try this easy recipe today and experience the joy of homemade shortbread!
Frequently Asked Questions
- Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit the added salt in the recipe to balance the flavor. - Can I add flavors to the dough?
Absolutely! Vanilla extract, almond extract, or citrus zest work wonderfully. - Can I make these cookies gluten-free?
Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend. - How do I prevent the cookies from spreading too much?
Chill the dough for 10–15 minutes before baking to help the cookies retain their shape. - Can I use a cookie cutter for different shapes?
Yes, roll out the dough and use cookie cutters for festive or custom shapes. - How can I make the cookies extra crispy?
Bake them for an additional 1–2 minutes, but watch closely to avoid burning. - Can I freeze the dough?
Yes, freeze unbaked dough balls and bake directly from frozen, adding a couple of minutes to the baking time. - What if my dough is too crumbly?
Add 1–2 teaspoons of milk to bring it together. - Can I add chocolate chips or nuts to the dough?
Certainly! Mix in small additions like mini chocolate chips or finely chopped nuts. - What’s the best way to package these cookies for gifts?
Place them in a decorative tin or cellophane bag tied with a ribbon for a festive touch.