Nothing warms you up on a cool day quite like a steaming bowl of chili. This Classic Hearty Beef Chili is an easy, one-pot wonder loaded with tender ground beef, a mix of beans, and an array of spices that create a flavorful, comforting dish. With its rich tomato base and warming spices, this chili is perfect for cozy nights, game-day gatherings, or any occasion that calls for a delicious, filling meal.

This recipe combines ground beef with both kidney and pinto beans, adding a perfect blend of textures and flavors. The addition of diced tomatoes with green chilies brings a subtle, smoky heat that makes each bite unforgettable. With just the right amount of cumin, garlic powder, and chili powder, this chili has a depth of flavor that’s both savory and mildly spicy, making it ideal for chili enthusiasts and newcomers alike.

Whether you serve it topped with shredded cheese, sour cream, green onions, or even a side of cornbread, this hearty beef chili is guaranteed to satisfy. It’s easy to make, perfect for meal prepping, and only gets better as the flavors meld. Let’s dive into this delicious recipe that will quickly become a family favorite.

Full Recipe:

Ingredients:

• 2 pounds ground beef
• 1 can (29 ounces) tomato sauce
• 1 can (29 ounces) kidney beans, drained and rinsed
• 1 can (29 ounces) pinto beans, drained and rinsed
• 1 large onion, chopped
• 1 can (10 ounces) diced tomatoes with green chilies
• 2 cups water
• 1 package (1.25 ounces) chili seasoning mix
• 1 teaspoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Steps to Make Classic Hearty Beef Chili:

1. Cook the Ground Beef:
   In a large pot or Dutch oven, cook the ground beef over medium heat until it’s browned and no longer pink, breaking it up with a spoon as it cooks. Once browned, drain any excess grease to reduce fat content and avoid a greasy texture.
2. Add the Onions and Seasoning:
   Add the chopped onion to the pot and cook for 3-4 minutes, until it’s softened. Stir in the chili seasoning mix, cumin, chili powder, garlic powder, salt, and black pepper. Cook for another 1-2 minutes, allowing the spices to become fragrant.
3. Add Tomatoes, Beans, and Liquid:
   Pour in the tomato sauce, diced tomatoes with green chilies, kidney beans, pinto beans, and 2 cups of water. Stir everything together, ensuring the ingredients are evenly distributed and well-mixed.
4. Simmer the Chili:
   Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for at least 30-45 minutes, stirring occasionally. The longer you let it simmer, the more the flavors will meld together, resulting in a richer taste.
5. Taste and Adjust:
   After simmering, taste the chili and adjust the seasonings as needed. You may want to add a bit more salt or chili powder depending on your preference.
6. Serve:
   Ladle the chili into bowls and top with your favorite garnishes like shredded cheese, sour cream, green onions, or chopped cilantro. Serve with a side of cornbread or tortilla chips for the perfect pairing.

Nutrition Facts (Per Serving):
(Based on 6 servings)

• Calories: 480
• Protein: 30g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 8g
• Sodium: 800mg
• Iron: 6mg

FAQs:

1. Can I use ground turkey instead of beef?
   Yes, ground turkey can be substituted for beef if you’re looking for a leaner option. The flavor will be slightly different but still delicious.
2. Is it okay to skip the diced tomatoes with green chilies?
   If you prefer a milder chili, you can skip the diced tomatoes with green chilies or replace them with regular diced tomatoes.
3. Can I make this chili in a slow cooker?
   Absolutely! Simply brown the ground beef and onions on the stovetop, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hour.

Tips for the Best Beef Chili:

1. Simmer for Rich Flavor:
   Letting the chili simmer allows the flavors to blend more deeply. If you have time, consider cooking it for a little longer to enhance the taste.
2. Choose Quality Spices:
   Fresh, high-quality spices make a big difference in the overall flavor. Try to avoid old or stale spices, which can weaken the chili’s taste.
3. Add Toppings for Extra Flavor:
   Don’t be afraid to add toppings like shredded cheese, sour cream, or chopped green onions. These extras add creaminess and freshness to each bowl of chili.

Storage Tips:

• Refrigeration: Store leftover chili in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stovetop over low heat, stirring occasionally, or in the microwave.
• Freezing: Chili freezes beautifully! Allow it to cool completely, then portion it into freezer-safe containers or bags. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove.

Conclusion: