Crispy Potato Cheese Croquettes

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Crispy Potato Cheese Croquettes
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These Crispy Potato Cheese Croquettes are a delightful snack or appetizer, combining creamy mashed potatoes with melted cheese and a hint of parsley. With a crispy outer layer and a soft, cheesy center, they’re perfect for parties or a comforting treat.

Preparation Time

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes


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Ingredients

  • Potatoes: 2 medium, peeled and sliced
  • Cheese: 50g (1/2 cup), grated
  • Salt: to taste
  • Water: for boiling and mixing
  • Black Pepper: to taste
  • Egg Yolk: 1
  • Fresh Parsley: 1 tablespoon, chopped
  • All-Purpose Flour: 200g (1 1/2 cups)
  • Vegetable Oil: for frying
  • Butter: for greasing

Directions

  1. Prepare the Potatoes
    • Slice the peeled potatoes and place them in a pot of salted water. Boil for about 15 minutes or until tender.
  2. Make the Mashed Potatoes
    • Drain the potatoes and mash them until smooth. Add a pinch of salt, black pepper, grated cheese, and the egg yolk. Mix well until fully combined.
  3. Add Parsley and Flour
    • Add chopped parsley to the mashed potato mixture and stir. Gradually add the flour, stirring until a soft, dough-like consistency forms.
  4. Shape the Croquettes
    • Take small portions of the mixture and shape them into croquettes or small rolls.
  5. Fry the Croquettes
    • Heat vegetable oil in a frying pan over medium heat. Fry the croquettes until golden brown, flipping them halfway to cook evenly. Drain on paper towels.
  6. Serve
    • Serve warm with your favorite dipping sauce or as is.

Serving Suggestions

  • Pair with sour cream or yogurt dip
  • Serve alongside marinara sauce
  • Garnish with extra parsley
  • Enjoy as a side with roasted meat or grilled fish
  • Serve with a sprinkle of extra grated cheese on top

Cooking Tips

  • Use Cold Mashed Potatoes: Cold mashed potatoes hold shape better for frying.
  • Don’t Overwork the Dough: Mix only until combined for a light, fluffy texture.
  • Control Oil Temperature: Maintain medium heat to avoid over-browning.
  • Add Spices: Enhance flavor with a dash of garlic powder or smoked paprika.
  • Chill Before Frying: Briefly chill shaped croquettes to hold their shape better.

Nutritional Benefits

  • Rich in Potassium: Potatoes provide a good source of potassium for heart health.
  • Protein Boost: Cheese and egg yolk add protein to make this a more filling snack.
  • Essential Minerals: Contains calcium from cheese and iron from potatoes.
  • Vitamin C: Potatoes contribute to daily vitamin C intake.
  • Healthy Fats: Moderate oil frying can provide healthy fats when enjoyed in balance.

Dietary Information

  • Vegetarian: Suitable for vegetarians
  • Gluten-Free Option: Use gluten-free flour for a gluten-free version
  • Low-Sodium Option: Reduce salt to lower sodium content
  • Nut-Free: This recipe contains no nuts
  • Dairy-Free Option: Substitute cheese with dairy-free cheese alternatives

Nutritional Facts (Per Serving)

  • Calories: ~220 kcal
  • Protein: 5g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 2g

Storage

  • Refrigerate: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer.
  • Freeze: Freeze before frying and cook directly from frozen when ready.

Why You’ll Love This Recipe

  • Crunchy Outside, Soft Inside: The perfect contrast between crispy and creamy textures
  • Cheesy Flavor: Melty cheese gives a rich flavor with each bite
  • Simple Ingredients: Made with basic pantry staples
  • Kid-Friendly: A fun snack that both kids and adults will enjoy
  • Versatile: Serve as an appetizer, snack, or side dish

Conclusion

These Crispy Potato Cheese Croquettes are a simple yet satisfying snack or side dish that’s sure to become a favorite. Made with mashed potatoes and cheese, they’re flavorful and have an appealing texture combination. Serve them with your favorite sauce for added flavor, and enjoy the comforting taste of this easy-to-make treat!

Frequently Asked Questions

  1. Can I bake instead of fry the croquettes?
    Yes, bake at 200°C (400°F) for 20-25 minutes, turning halfway.
  2. Can I add other herbs or spices?
    Absolutely! Try chives, garlic powder, or paprika for added flavor.
  3. Can I use different types of cheese?
    Yes, any meltable cheese like mozzarella, cheddar, or gouda works well.
  4. How do I prevent croquettes from falling apart?
    Ensure the mixture is well-combined and chill the croquettes briefly before frying.
  5. Can I make these ahead of time?
    Yes, prepare and shape the croquettes in advance, then fry when ready to serve.
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