This delicious pleated phyllo dough dish is layered with a savory feta and cheddar filling, then topped with a rich yogurt sauce. The texture is crisp, and the flavors are perfectly balanced, making it a fantastic option for any meal.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
Ingredients:
- 200g feta cheese
- Bunch of parsley
- 2 eggs
- 1 tsp salt
- 4 tbsp yogurt (heaping)
- 200ml milk
- 100ml oil
- 200ml mineral water
- Grated cheddar or mozzarella
- Ready-made phyllo dough
Directions:
- Step 1: Prepare the cheese filling by mixing feta and chopped parsley.
- Step 2: Make the sauce by whisking eggs, salt, yogurt, milk, oil, and mineral water. Set aside.
- Step 3: Spread phyllo dough, add cheese, and pleat. Cut and arrange pleated dough in a pan.
- Step 4: Pour the sauce over the dough, ensuring the edges are well coated.
- Step 5: Bake at 180ยฐC for 30-35 minutes until golden.
Serving Suggestions:
- Serve warm with a side salad or yogurt dip.
Cooking Tips:
- Ensure the sauce fully covers the phyllo to get a crispy, golden texture.
Nutritional Benefits:
- Feta provides protein and calcium.
- Yogurt adds probiotics and extra calcium.
Dietary Information:
- Vegetarian
- Contains dairy, eggs, and gluten.
Nutritional Facts (per serving):
- Calories: 320
- Protein: 12g
- Carbohydrates: 28g
- Fat: 18g
Storage:
Advertisement
- Store in the fridge for up to 2 days. Reheat in the oven for crispiness.
Why Youโll Love This Recipe:
- Easy to Make: Simple layering and baking process.
- Rich Flavor: Feta and cheddar bring depth, while yogurt sauce adds creaminess.
- Great for Sharing: Perfect for family meals or gatherings.
Conclusion:
This pleated phyllo dough recipe is a delightful combination of textures and flavors. The crispy layers, cheesy filling, and creamy yogurt sauce make it an irresistible dish for any occasion. Easy to prepare and bake, itโs perfect for those looking to impress guests or enjoy a satisfying meal.
Frequently Asked Questions:
- Can I use other types of cheese?
Yes, mozzarella or a mix of cheeses works well. - Can I make this dish dairy-free?
Substitute yogurt and cheese with dairy-free alternatives. - Can I prepare this dish ahead of time?
Yes, assemble it in advance and bake just before serving. - How do I prevent the phyllo from drying out?
Keep the unused phyllo covered with a damp cloth. - Can I use homemade phyllo dough?
Yes, homemade phyllo will work but may take more time to prepare. - Can I add vegetables to the filling?
Yes, spinach or sautรฉed onions would make great additions. - How do I ensure the dish stays crispy?
Make sure to use a preheated oven and serve immediately after baking. - What can I serve with this dish?
Serve with a fresh green salad or a tomato-based dip. - Can I freeze the leftovers?
Yes, freeze the baked dish and reheat in the oven for best results. - How do I make the sauce richer?
Use full-fat yogurt and milk for a creamier texture.