These Honey Walnut Cookies are sweet, nutty, and perfect for a quick, satisfying snack. The combination of honey, walnuts, and a touch of vanilla creates a delightful flavor that’s perfect for any occasion.
Preparation Time:
- Prep Time: 15 minutes
- Bake Time: 20-25 minutes
- Total Time: 40 minutes
Ingredients:
- 1 egg + 1 yolk
- 150g sugar
- 1 tsp vanilla sugar
- 60g honey
- 100g vegetable oil
- 290g flour
- 10g baking powder
- 70g chopped walnuts
- 1 egg white for brushing
Directions:
- Mix Wet Ingredients: Beat the eggs, sugar, vanilla, honey, and oil until the sugar dissolves.
- Combine Dry Ingredients: Add flour, baking powder, and walnuts to the wet mixture.
- Form Cookies: Shape dough into balls, brush with egg white, and bake at 180°C (356°F) for 20-25 minutes.
Serving Suggestions:
- Enjoy with tea or coffee.
- Pair with a dollop of whipped cream for added richness.
Cooking Tips:
- Toast the walnuts before adding them for a richer flavor.
- Adjust sugar levels to suit your taste.
Nutritional Benefits:
- Walnuts provide healthy fats, protein, and omega-3 fatty acids.
- Honey is a natural sweetener with antioxidants.
Dietary Information:
- Vegetarian
- No dairy
Nutritional Facts (per cookie):
- Calories: 150
- Protein: 3g
- Carbohydrates: 20g
- Fat: 6g
Storage:
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- Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
Why You’ll Love This Recipe:
- Easy to make: Simple ingredients and preparation.
- Rich flavor: The combination of honey and walnuts is irresistible.
- Great for gifting: Homemade cookies that everyone will love.
Conclusion:
These Honey Walnut Cookies are perfect for a quick treat or to share with loved ones. With their rich flavor and crunchy texture, they’re sure to become a favorite in your household. Simple to make and full of wholesome ingredients, they’re ideal for any occasion.
Frequently Asked Questions:
- Can I replace walnuts with other nuts?
Yes, almonds or pecans work well. - Can I reduce the sugar in this recipe?
Yes, reducing sugar by 20-25% should not affect the texture. - Can I make this recipe gluten-free?
Substitute the flour with a gluten-free baking blend. - How do I store leftover cookies?
Keep in an airtight container for up to 3 days or freeze for longer storage. - Can I use butter instead of vegetable oil?
Yes, melted butter can be used for a richer flavor. - Can I add spices like cinnamon?
Yes, adding cinnamon or nutmeg can enhance the flavor. - What’s the best way to shape the cookies?
Roll into balls or flatten slightly for uniform shape. - Can I skip the egg white brushing?
Yes, but brushing adds a beautiful sheen to the cookies. - What other sweeteners can I use?
Maple syrup or agave can replace honey. - How long do they take to bake?
Bake at 180°C (356°F) for 20-25 minutes until golden brown.