These crispy and savory cabbage patties are a simple, budget-friendly dish packed with flavor. Perfect as an appetizer, snack, or even a light meal, they’re quick to prepare and a delicious way to enjoy cabbage. With a few basic ingredients, you’ll have a batch of golden patties in no time. This recipe takes about 20 minutes of prep and 10 minutes to cook.
Preparation Time: 30 minutes
Servings: 4 (makes about 8 patties)
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Ingredients:
- Cabbage: 2 cups (150g), finely shredded
- Egg: 1 large
- All-purpose flour: 1/2 cup (60g)
- Grated cheese (optional): 1/4 cup (30g)
- Onion: 1 small (50g), finely chopped
- Garlic: 2 cloves, minced
- Salt: To taste
- Pepper: To taste
- Olive oil or vegetable oil: For frying
Directions:
- Mix Ingredients:
- In a large bowl, combine the shredded cabbage, egg, flour, grated cheese, onion, garlic, salt, and pepper. Mix until well combined.
- Form Patties:
- Shape the mixture into palm-sized patties. Add a bit more flour if the mixture is too loose.
- Heat Oil:
- Preheat a skillet over medium heat with oil.
- Fry Patties:
- Fry the patties for 2-3 minutes on each side until golden brown. Drain on paper towels.
- Serve:
- Serve with a yogurt dip, sour cream, or your favorite sauce.
Serving Suggestions:
- Serve with a fresh green salad and a yogurt dip for a complete meal.
- Add a dash of chili sauce for some extra spice.
Cooking Tips:
- If your mixture is too loose, add an extra tablespoon of flour to help bind the patties.
- Use a non-stick skillet to prevent sticking.
Nutritional Benefits:
- Cabbage is rich in vitamins C and K.
- Eggs and cheese (optional) provide protein, while olive oil adds healthy fats.
Dietary Information:
- This recipe can be made vegetarian by omitting meat-based cheese.
- For a gluten-free version, use almond or chickpea flour instead of all-purpose flour.
Nutritional Facts (per patty):
- Calories: 120
- Fat: 7g
- Carbohydrates: 10g
- Protein: 5g
Storage:
- Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the oven to maintain crispiness.
Why You’ll Love This Recipe:
- It’s quick, easy, and made with simple, everyday ingredients.
- Versatile – you can modify the recipe by adding your favorite veggies.
- Crispy on the outside, soft and flavorful on the inside.
- Great for meal prepping or using up leftover cabbage.
Conclusion:
Cabbage patties are a delightful, savory snack that can be prepared in under 30 minutes. Whether served as a light meal or an appetizer, they’re a healthy and satisfying choice. You’ll love the balance of flavors, and the texture of crisped cabbage mixed with soft, seasoned fillings is irresistible. Try this easy recipe and enjoy the fresh taste of cabbage in a whole new way!
10 Frequently Asked Questions:
- Can I freeze cabbage patties?
Yes, you can freeze them after cooking. Reheat in an oven or skillet for best results. - Can I use gluten-free flour?
Yes, almond flour or chickpea flour works as a gluten-free substitute. - What kind of cheese works best?
Any soft, meltable cheese like cheddar or mozzarella will add great flavor. - How can I make these spicier?
Add chili flakes or a pinch of cayenne pepper to the mixture. - Can I bake the patties instead of frying?
Yes, bake at 375°F (190°C) for about 15 minutes, flipping halfway through. - How do I make them vegan?
Replace the egg with a flaxseed or chia seed egg substitute. - Can I add other vegetables?
Yes, grated carrots, zucchini, or spinach are great additions. - How do I know when the patties are done?
They should be golden brown and crisp on both sides. - Can I make the mixture ahead of time?
Yes, prepare the mixture a few hours ahead and refrigerate until ready to cook. - Can I use red cabbage?
Yes, red cabbage works, but the flavor will be slightly different.