Pasta Carbonara is one of the most beloved Italian dishes, renowned for its simple yet rich flavors. With just a handful of ingredients like eggs, Parmesan cheese, bacon, and pasta, you can create a creamy and delicious sauce that’s perfect for a quick yet refined meal. This classic dish is easy to prepare and packed with flavor, featuring crispy bacon, a velvety sauce, and a hint of garlic. Follow this recipe for an authentic carbonara that is sure to impress!
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Ingredients
- 150 grams spaghetti
- 4 egg yolks (medium)
- 1 whole egg (medium)
- 75 grams Parmesan cheese (grated)
- 150 grams bacon (such as guanciale or pancetta, diced)
- 1 clove garlic (finely chopped, optional)
- 2 tablespoons fresh parsley (finely chopped)
- Freshly ground black pepper and salt, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until ‘al dente’ (firm to the bite).
- Prepare the Egg Mixture: While the pasta is cooking, place the egg yolks and the whole egg in a bowl. Mix them together with half of the grated Parmesan cheese until well combined.
- Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it is browned and slightly crispy. If desired, add the finely chopped garlic and sauté for a minute, then reduce the heat.
- Combine Pasta and Sauce: Quickly use tongs to transfer the cooked spaghetti from the pot directly into the skillet with the bacon. Reserve some of the pasta cooking water.
- Add Egg Mixture: Gradually add the egg mixture to the pasta, stirring quickly with tongs to combine. Add small amounts of the reserved pasta water as needed to create a creamy sauce. Be generous with the water to achieve the desired consistency.
- Season: Season the pasta with freshly ground black pepper and a pinch of salt, if necessary. Stir in the chopped parsley.
- Serve: Plate the pasta and top with the remaining grated Parmesan cheese. Enjoy your delicious Pasta Carbonara!
Cooking Tips
- Pasta Water: The starchy pasta water is key to achieving the right consistency in the sauce, so don’t forget to reserve some before draining the pasta.
- Quality Ingredients: Use high-quality ingredients, especially the cheese and bacon, for the best flavor. Guanciale is traditional, but pancetta works well if guanciale is unavailable.
- Timing: Combine the pasta with the egg mixture quickly to ensure the heat from the pasta gently cooks the eggs, creating a creamy sauce without scrambling them.
- Flavor Variations: Feel free to experiment by adding peas, mushrooms, or other vegetables for extra flavor and texture.
Nutritional Benefits
- Eggs: A great source of protein and essential nutrients, including vitamins D and B12.
- Parmesan Cheese: Rich in calcium and protein, Parmesan also adds depth of flavor.
- Bacon: Provides a savory, smoky flavor, but consider using turkey bacon for a lighter option.
- Parsley: Adds freshness and contains vitamins A, C, and K, plus antioxidants.
Why You’ll Love This Recipe
- Classic Flavor: The combination of creamy egg sauce and crispy bacon creates a mouthwatering dish that is both comforting and indulgent.
- Quick and Easy: Ready in under 30 minutes, Pasta Carbonara is perfect for weeknight dinners or impressing guests without spending hours in the kitchen.
- Versatile: This dish can easily be adapted to suit your taste, whether you prefer more vegetables or a different type of cheese.
- Comfort Food: Carbonara is a classic comfort food that evokes feelings of warmth and satisfaction with every bite.
Dietary Information
- High Protein: The eggs and cheese provide a good source of protein, making this a filling meal.
- Gluten Option: For a gluten-free version, use gluten-free pasta.
- Lower Fat Option: Substitute some of the bacon with turkey bacon or omit it entirely for a lighter version.
Conclusion
Pasta Carbonara is a beloved Italian classic that’s sure to become a favorite in your home. With its rich flavors and creamy texture, it’s a dish that brings comfort and satisfaction in every bite. Whether you’re making it for a family dinner or a special occasion, this authentic recipe is easy to follow and delivers delicious results. Enjoy your homemade Pasta Carbonara with a side of crusty bread and a fresh salad for a complete meal that will impress everyone at your table!