Discovering a recipe that is both simple and incredibly delicious is always a delight. This potato and onion pancake recipe is one of those dishes that will make you wonder why you didn’t try it sooner. It’s easy to prepare, full of flavor, and perfect for any meal of the day.

Full Recipe:

Ingredients You’ll Need

For the Pancakes:

• 1 onion, grated
• 3 eggs
• 4 medium potatoes, grated
• Salt, to taste
• Pepper, to taste
• 4 tablespoons flour

For the Filling:

• 6 small ripe tomatoes, chopped
• Dill, chopped
• 150g mozzarella, grated
• Olive oil, for frying

Step-by-Step Directions

Prepare the Pancake Batter

1. Grate Onion: Grate 1 onion and place it in a large mixing bowl.
2. Add Eggs: Add 3 eggs to the grated onion and mix well.
3. Grate Potatoes: Grate 4 medium potatoes and add them to the bowl.
4. Season: Add salt and pepper to taste.
5. Add Flour: Add 4 tablespoons of flour to the mixture and mix well until all ingredients are combined.

Fry the Pancakes

6. Heat Oil: Heat olive oil in a frying pan over medium heat.
7. Fry Pancakes: Pour a portion of the batter into the pan to form a pancake. Fry for 2 minutes on each side until golden brown. Repeat with the remaining batter.

Prepare the Filling

8. Chop Tomatoes: Chop 6 small ripe tomatoes and set aside.
9. Chop Dill: Chop a small bunch of dill and set aside.

Assemble and Bake

10. Preheat Oven: Preheat your oven to 200°C (400°F).
11. Add Filling: Divide the tomato and dill mixture into 4 parts. Place a portion of the filling on each pancake.
12. Add Cheese: Sprinkle grated mozzarella over the filling on each pancake.
13. Bake: Place the filled pancakes on a baking sheet and bake in the preheated oven for 15 minutes until the cheese is melted and bubbly.

Serve

14. Serve and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy your delicious potato and onion pancakes!

Tips and Variations

• Cheese Options: You can use any type of cheese you prefer, such as cheddar, gouda, or feta.
• Vegetable Variations: Add other vegetables like spinach, bell peppers, or mushrooms to the filling for extra flavor.
• Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the batter for a spicy kick.
• Herb Enhancements: Fresh herbs like parsley, thyme, or basil can be added for extra flavor.

Storing Leftovers

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Frequently Asked Questions (FAQ)

Can I make the batter ahead of time?

Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Give it a good stir before using.

What can I serve with these pancakes?

These pancakes can be served with a side salad, a dollop of sour cream, or a tangy yogurt dip.

Can I freeze these pancakes?

Yes, you can freeze the cooked pancakes. Allow them to cool completely, then wrap each pancake individually in plastic wrap and place them in a freezer-safe bag. Thaw in the refrigerator and reheat in the oven before serving.

How do I prevent the pancakes from sticking to the pan?

Ensure the pan is well-oiled and heated before adding the batter. Use a non-stick pan or a well-seasoned cast-iron skillet for best results.

Conclusion

This potato and onion pancake recipe is a must-try for anyone who loves hearty, flavorful dishes. With its crispy edges and cheesy filling, it’s a delicious meal that’s perfect for any occasion. Follow these simple steps and enjoy a comforting and satisfying dish that’s sure to become a family favorite.