These Lemon Cream Rolls are a delightful treat, combining a rich, creamy filling with a light, fluffy dough. The addition of lemon zest gives these rolls a refreshing twist, and the sprinkling of chocolate chips adds a touch of indulgence.
Preparation Time
- Preparation Time: 45 minutes (plus resting time)
- Cooking Time: 30 minutes
- Total Time: 1 hour 15 minutes (plus resting time)
Ingredients
For the Cream Filling:
- 1 egg
- 3 tablespoons of sugar
- 3 tablespoons of cornstarch
- 300 g milk
For the Dough:
- 200 g warm milk
- 3 tablespoons of sugar
- 1 teaspoon dry yeast
- Lemon peel (zest of 1 lemon)
- 3 tablespoons of warm butter
- 1 egg
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 300 g flour (sifted)
- Chocolate chips (optional)
For the Topping:
- 1 egg yolk
- A little milk
- Almond blossoms (optional)
Directions
Prepare the Cream Filling:
- Combine Ingredients: In a saucepan, mix 1 egg, 3 tablespoons of sugar, 3 tablespoons of cornstarch, and 300 g of milk.
- Cook: Cook over medium heat, stirring constantly until the mixture thickens.
- Cool: Cover and let cool.
Prepare the Dough:
- Activate Yeast: In a bowl, combine 200 g of warm milk, 3 tablespoons of sugar, and 1 teaspoon of dry yeast. Let it stand for 5 minutes until foam emerges, indicating that the yeast is active.
- Mix Ingredients: Add the lemon zest, 3 tablespoons of warm butter, 1 egg, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract to the yeast mixture. Mix well.
- Add Flour: Gradually add the sifted 300 g of flour, mixing until the dough is smooth and no longer sticks to your hands.
- Knead: Knead the dough until it is elastic and smooth.
- Rise: Cover the dough and let it rise in a warm place for 30 minutes, or until doubled in size.
Assemble the Rolls:
- Roll Out Dough: Once the dough has risen, roll it out into a thin layer.
- Spread Cream: Spread the cooled cream filling evenly over the dough.
- Add Chocolate: Sprinkle with chocolate chips if desired.
- Form Rolls: Roll up the dough and cut it into slices.
- Prepare for Baking: Place the rolls on a baking sheet, cover, and let them rest for 15 minutes.
Bake the Rolls:
- Preheat Oven: Preheat your oven to 180°C (350°F).
- Brush with Egg Wash: Brush the rolls with a mixture of 1 egg yolk and a little milk. Sprinkle with almond blossoms if desired.
- Bake: Bake for 30 minutes or until the rolls are golden brown.
Serving Suggestions
- Serve warm, fresh out of the oven, with a cup of tea or coffee.
- Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips
- Ensure the dough is kneaded well to develop gluten, which helps in achieving a fluffy texture.
- Cool the cream completely before spreading it on the dough to prevent it from becoming too runny.
Nutritional Benefits
- Eggs: Provide protein and essential vitamins.
- Milk: Offers calcium and vitamin D.
- Lemon Zest: Adds a boost of vitamin C and a refreshing flavor.
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians.
- Dairy-Free Option: Use dairy-free butter and milk alternatives.
Storage
- Refrigerate: Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven or microwave until warmed through.
Why You’ll Love This Recipe
- Refreshing Flavor: The lemon zest adds a bright and zesty flavor.
- Creamy and Indulgent: The rich cream filling and chocolate chips make these rolls a decadent treat.
- Perfect for Any Occasion: Ideal for breakfast, brunch, or a sweet snack.
Conclusion
Enjoy these Lemon Cream Rolls as a delightful and refreshing treat. With their creamy filling, zesty lemon flavor, and soft, fluffy dough, they are sure to become a favorite in your recipe collection.