Classic Apple Pie

The Classic Apple Pie is a quintessential American dessert that brings a comforting blend of sweet apples and spices, enveloped in a soft, flaky crust. It embodies the warmth and tradition of home-cooked meals, making it a beloved choice for gatherings and cozy nights in.

Every bite of this pie offers a burst of sweet apple enhanced by a touch of cinnamon and the bright notes of lemon, making it a perennial favorite that appeals to all ages. Its timeless allure and simple elegance make it not just a dessert but a centerpiece for celebration and joy.

Preparation Time

• Prep Time: 45 minutes
• Cooking Time: 60 minutes
• Total Time: 105 minutes

Ingredients

• For the Pie Crust:
  • 300g all-purpose flour
  • 150g sugar
  • A pinch of salt
  • 10g baking powder
  • 80g melted butter
  • 3 large eggs
  • 180ml milk
• For the Apple Filling:
  • 3 large apples (e.g., Granny Smith or Honeycrisp)
  • 150g sugar
  • 1/2 teaspoon cinnamon
  • Lemon zest from one lemon
  • Juice of one lemon
  • 1 teaspoon vanilla extract

Directions

Prepare the Pie Crust:

1. Combine Dry Ingredients:
   • In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
2. Mix Wet Ingredients:
   • Mix in the melted butter and eggs until a dough forms.
3. Add Milk:
   • Gradually add the milk, adjusting the consistency to smooth and pliable.
4. Chill the Dough:
   • Divide the dough into two, wrap in plastic wrap, and chill in the refrigerator for 30 minutes.

Prepare the Apple Filling:

5. Prepare Apples:
   • Peel, core, and slice the apples thinly.
6. Toss with Spices:
   • In a large bowl, toss the apple slices with sugar, cinnamon, lemon zest, lemon juice, and vanilla extract.

Assemble the Pie:

7. Preheat Oven:
   • Preheat the oven to 180°C (350°F).
8. Roll Out Dough:
   • Roll out one portion of the chilled dough and fit it into a pie dish to form the bottom crust.
9. Add Filling:
   • Fill the pie crust with the seasoned apples.
10. Cover with Top Crust:
    • Roll out the second portion of dough and place it over the apples.
11. Seal Edges:
    • Seal the edges and cut slits in the top crust to allow steam to escape.
12. Bake:
    • Bake for 50-60 minutes until the crust is golden brown.

Serve:

13. Cool and Serve:
    • Allow the pie to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutritional Information

• Calories: 300 kcal per serving
• Servings: 8 servings

Why You’ll Love This Recipe

• Timeless Appeal: The sweet and tangy apple filling paired with a flaky crust makes this pie a perennial favorite.
• Perfect for Gatherings: Its simple elegance makes it a centerpiece for any celebration or cozy night in.
• Comforting and Delicious: Every bite brings warmth and tradition, making it the perfect dessert for any occasion.

Conclusion

Enjoy the delightful flavors and comforting textures of this Classic Apple Pie. Whether you’re sharing it with loved ones or savoring a slice on your own, this pie is sure to bring a smile to your face. Happy baking and bon appétit!