This Feta Cheese Stuffed Bread is a delicious and savory treat perfect for any occasion. The soft and fluffy bread is filled with creamy feta cheese, making it a delightful snack or side dish. Whether you’re serving it at a family gathering or enjoying it with a cup of tea, this bread is sure to be a hit.
Preparation Time:
- Prep Time: 20 minutes
- Rising Time: 1 hour
- Cook Time: 25-30 minutes
- Total Time: 1 hour 50 minutes
Ingredients:
Dough:
- 3 glasses of water
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon yeast
- 6 cups of flour
Stuffing:
- Feta cheese
To Lubricate:
- 100 g butter
- 1 glass of oil
Directions:
Prepare the Dough:
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy.
- Add the salt and gradually mix in the flour, kneading until a smooth and elastic dough forms.
- Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.
Prepare the Stuffing: 4. Crumble the feta cheese and set it aside.
Form the Bread: 5. Once the dough has risen, divide it into equal portions. 6. Flatten each portion into a small disc and place a small amount of crumbled feta cheese in the center. 7. Fold the edges over the cheese to seal and shape it into a ball or desired shape.
Lubricate: 8. Melt the butter and mix it with the oil in a small bowl. 9. Use this mixture to brush over each stuffed dough piece.
Bake: 10. Preheat your oven to 180°C (350°F). 11. Place the stuffed dough pieces on a baking sheet lined with parchment paper. 12. Bake for 25-30 minutes or until the bread is golden brown and cooked through.
Serve: 13. Let the bread cool slightly before serving.
Serving Suggestions:
- Serve warm with a side of fresh salad.
- Pair with a bowl of soup for a hearty meal.
- Enjoy as a snack with a cup of tea or coffee.
Cooking Tips:
- Make sure the water used for the yeast is warm, not hot, to ensure proper activation.
- Knead the dough well to achieve a smooth and elastic texture.
- Adjust the amount of feta cheese based on your preference for a more or less intense flavor.
Nutritional Benefits:
- Feta cheese is a good source of calcium and protein.
- Using whole grain flour can increase the fiber content of the bread.
- This bread provides a balance of carbohydrates and fats, making it a satisfying snack.
Dietary Information:
- Vegetarian: This recipe is suitable for vegetarians.
- Can be made gluten-free: Substitute regular flour with a gluten-free flour blend.
- Nut-free: This recipe does not contain nuts.
Storage Tips:
Advertisement
- Store the bread in an airtight container at room temperature for up to 2 days.
- To keep it longer, refrigerate for up to a week or freeze for up to 3 months. Reheat before serving.
Why You’ll Love This Recipe:
- The combination of soft bread and savory feta cheese is irresistible.
- It’s easy to make and perfect for sharing with family and friends.
- Versatile enough to be enjoyed as a snack, side dish, or even a main course.
Conclusion:
This Feta Cheese Stuffed Bread is a delightful addition to any meal. Its rich flavor and soft texture make it a favorite for both kids and adults. With simple ingredients and straightforward preparation, you’ll find yourself making this recipe time and time again. Enjoy baking and savoring this delicious bread!
Enjoy your baking! 😊