This Quick and Decadent Chocolate Peanut Dessert is a perfect combination of rich chocolate, creamy layers, and crunchy peanuts, making it a delight for any occasion. Each bite offers a wonderful contrast of textures and flavors, from the smooth and rich chocolate base to the light and airy cream cheese layer, and finally the soft and fluffy sponge layer on top.
The process is incredibly simple, requiring minimal effort and time. The dessert is assembled in layers, each bringing its own unique flavor and texture, creating a harmonious blend that is both satisfying and indulgent. The roasted peanuts add a delightful crunch, while the chocolate drizzle on top provides an extra touch of decadence.
Full Recipe:
Ingredients:
For the Chocolate Base:
- 400g dark chocolate
- 120g sugar
- 120 ml cream (33% fat)
- 90g butter (at room temperature)
- 150g roasted peanuts
For the Cream Cheese Layer:
- 80g soft cream cheese
- 50g powdered sugar
- 100 ml cream (33% fat)
- 20 ml water
- 15g gelatin
For the Chocolate Drizzle:
- 30g melted dark chocolate
For the Sponge Layer:
- 2 chicken eggs
- A pinch of salt
- 50g sugar
- 45g flour
- 15g cocoa powder
- 7g baking powder
Instructions:
- Prepare the Chocolate Base:
- In a heatproof bowl, melt 400g dark chocolate over a pot of simmering water or in the microwave.
- Add 120g sugar and 120 ml cream (33% fat) to the melted chocolate. Mix until well combined.
- Stir in 90g room-temperature butter until smooth and glossy.
- Fold in 150g roasted peanuts. Spread the mixture evenly in a lined baking pan. Set aside to cool and firm up.
- Prepare the Cream Cheese Layer:
- In a small bowl, mix 80g soft cream cheese with 50g powdered sugar until smooth.
- In a separate bowl, mix 15g gelatin with 20 ml water. Let it bloom for 5 minutes.
- Heat the gelatin mixture gently until fully dissolved.
- Whip 100 ml cream (33% fat) to soft peaks. Gently fold in the cream cheese mixture and the dissolved gelatin.
- Spread the cream cheese mixture over the cooled chocolate base. Refrigerate to set.
- Prepare the Sponge Layer:
- Preheat your oven to 180°C (350°F). Line a small baking tray with parchment paper.
- In a bowl, whisk 2 eggs with a pinch of salt and 50g sugar until light and fluffy.
- Sift together 45g flour, 15g cocoa powder, and 7g baking powder. Gently fold into the egg mixture.
- Pour the batter into the prepared baking tray and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
- Let the sponge cake cool completely. Cut it into a size that fits over the cream cheese layer.
- Assemble the Dessert:
- Place the cooled sponge layer over the cream cheese layer in the baking pan.
- Drizzle 30g melted dark chocolate over the top of the sponge layer.
- Refrigerate for at least 1 hour to allow all layers to set.
- Serve:
- Once set, slice the dessert into squares or bars.
- Serve and enjoy this quick and decadent chocolate peanut delight!
Tips:
- Ensure each layer is properly set before adding the next for the best results.
- Store the dessert in an airtight container in the refrigerator for up to 3 days.
Prep Time: 20 minutes | Chilling Time: 1 hour | Total Time: 1 hour 20 minutes
Kcal: 350 kcal per serving (approximate) | Servings: Makes about 12 servings
Here are some additional tips and information about this recipe:
Tips for Making the Best Chocolate Peanut Dessert
- Quality Ingredients: Use high-quality chocolate and fresh cream for the best flavor and texture.
- Layering: Ensure each layer is properly set before adding the next to achieve clean, distinct layers.
- Chilling: Chilling the dessert well allows the flavors to meld together beautifully.
Variations and Serving Suggestions
- Nut Alternatives: Substitute peanuts with other nuts like almonds or hazelnuts for a different flavor profile.
- Fruit Addition: Add a layer of fresh berries between the cream cheese and sponge layers for a fruity twist.
- Serving Ideas: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Storage Tips
- Refrigeration: Store any leftover dessert in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the dessert for up to a month. Thaw in the refrigerator before serving.
Nutritional Information
Here’s a brief look at the nutritional content per serving (approximate values):
- Calories: 350 kcal per serving
- Carbohydrates: 25g
- Protein: 6g
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 50mg
- Fiber: 3g
- Sugar: 20g
Possible Questions About This Recipe
- Can I use milk chocolate instead of dark chocolate?
- Yes, milk chocolate can be used, but the dessert will be sweeter.
- How do I prevent the chocolate from seizing when melting?
- Melt the chocolate gently over low heat and avoid getting any water into the chocolate.
- Can I skip the gelatin in the cream cheese layer?
- Gelatin helps set the cream layer, but you can omit it for a softer texture.
- What can I use instead of cream cheese?
- Mascarpone or ricotta cheese can be used as alternatives.
- How do I know when the sponge cake is done?
- A toothpick inserted into the center should come out clean.
- Can I make this dessert vegan?
- Yes, use dairy-free chocolate, cream, and butter alternatives.
- What if I don’t have powdered sugar?
- You can blend granulated sugar in a blender to make powdered sugar.
- How can I make this dessert gluten-free?
- Use a gluten-free flour blend for the sponge layer.
- Can I add flavors to the sponge layer?
- Yes, you can add vanilla extract or other flavorings to the sponge batter.
- How do I store the dessert?
- Store in an airtight container in the refrigerator for up to 3 days.
Conclusion
Enjoy making and sharing this quick and Decadent Chocolate Peanut Dessert with your friends and family. It’s a delightful treat that combines rich flavors and textures in every bite!