3-Ingredient Yogurt Cake

This 3-Ingredient Yogurt Cake is a simple yet delicious dessert that requires no added sugar or flour. The combination of yogurt, eggs, and corn starch creates a light and fluffy cake that’s perfect for any occasion. Whether you’re looking for a quick and easy dessert or a sweet treat to enjoy with your coffee, this yogurt cake is sure to impress. Enjoy the delightful taste and the ease of preparation that comes with this wonderful recipe!

Full Recipe:

Ingredients:

• 400g plain sweetened yogurt • 4 eggs • 40g corn starch

Directions:

Preheat the Oven:

  1. Preheat your oven to 170°C (340°F).

Prepare the Batter:

  1. In a large bowl, combine the plain sweetened yogurt and eggs.
  2. Mix well until smooth and well combined.
  3. Gradually add the corn starch, stirring continuously until fully incorporated and the batter is smooth.

Prepare the Baking Dish:

  1. Use an 18-20cm (7-8 inch) baking dish.
  2. Grease the dish or line it with parchment paper to prevent sticking.

Bake the Cake:

  1. Pour the batter into the prepared baking dish.
  2. Bake in the preheated oven at 170°C (340°F) for 35-50 minutes.
  3. The cake is done when it is set in the center and a toothpick inserted into the middle comes out clean.

Cool and Serve:

  1. Allow the cake to cool in the baking dish before removing it.
  2. Once cooled, slice and serve.

 

Detailed Information:

Nutritional Benefits:

This yogurt cake is not only delicious but also offers some nutritional benefits. Yogurt provides a good source of protein and calcium, while eggs add additional protein and healthy fats. The absence of added sugar and flour makes this cake a healthier option for those looking to enjoy a sweet treat without the extra calories.

Ingredient Tips:

  • Yogurt: Use plain sweetened yogurt for the best results. You can also experiment with flavored yogurts for a different twist.
  • Eggs: Make sure to use fresh eggs for the best texture and flavor.
  • Corn Starch: Gradually add the corn starch to ensure it blends smoothly with the yogurt and eggs.

Cooking Tips:

  • Mixing: Mix the batter well to ensure there are no lumps and the ingredients are fully incorporated.
  • Baking Time: Check the cake at the 35-minute mark. Depending on your oven, the cake may need a little more or less time to bake.

Variations:

  • Flavored Yogurt: Try using flavored yogurt, such as vanilla or lemon, for a different taste.
  • Toppings: Add a dusting of powdered sugar or a drizzle of honey for extra sweetness.

Serving Suggestions:

  • Fresh Fruit: Serve with a side of fresh berries or fruit for a refreshing contrast.
  • Whipped Cream: Add a dollop of whipped cream for an extra indulgent treat.
  • Tea or Coffee: Pair with a cup of tea or coffee for a perfect afternoon snack.

Final Thoughts:

This 3-Ingredient Yogurt Cake is a fantastic recipe for anyone looking for a quick, easy, and delicious dessert. With its minimal ingredients and straightforward preparation, it’s a great option for both novice and experienced bakers. Enjoy the light, fluffy texture and the natural sweetness of the yogurt in this delightful cake. Bon appétit!