This 3-Ingredient Yogurt Cake is a simple, light, and fluffy dessert that comes together in no time. Perfect for a quick treat or a minimalist baking adventure, it uses just yogurt, flour, and eggs to create a moist and tender cake. Serve it plain or dress it up with your favorite toppings!
Preparation Time:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Ingredients:
- 1 cup (250 g) plain Greek yogurt
- ½ cup (60 g) all-purpose flour
- 3 large eggs
Directions:
- Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a 6-inch (15 cm) round cake pan with parchment paper. - Prepare the Batter:
- In a mixing bowl, whisk the eggs until frothy.
- Add the Greek yogurt and mix until smooth.
- Gradually sift in the flour, whisking gently to combine. Mix until you have a smooth, lump-free batter.
- Pour and Bake:
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve as is, or dust with powdered sugar or top with fresh fruit for extra flavor.
5 Serving Suggestions:
- Dust with powdered sugar for a classic touch.
- Serve with a dollop of whipped cream and fresh berries.
- Drizzle with honey or maple syrup for added sweetness.
- Top with a layer of fruit compote or jam.
- Enjoy with a scoop of vanilla ice cream for a decadent dessert.
Cooking Tips:
- Use room-temperature eggs for better mixing and a smoother batter.
- Ensure the yogurt is plain and unsweetened for best results.
- Gently fold the ingredients to keep the batter airy and light.
- Avoid overmixing the batter, as it can make the cake dense.
- Let the cake cool completely before slicing to avoid crumbling.
Nutritional Benefits:
- High in protein from the Greek yogurt and eggs.
- Low in sugar, making it a healthier dessert option.
- A lighter alternative to traditional cakes.
Dietary Information:
- Can be made gluten-free by using a gluten-free flour blend.
- Suitable for vegetarians.
Nutritional Facts (per slice, approximate, based on 6 slices):
- Calories: 120
- Protein: 6 g
- Carbs: 12 g
- Fat: 5 g
- Sugar: 2 g
Storage:
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days and reheat in the microwave for a few seconds before serving.
- Freeze slices for up to 1 month; thaw at room temperature.
Why You’ll Love This Recipe:
- Requires just three basic ingredients and minimal effort.
- A light, moist, and versatile cake perfect for any occasion.
- Easy to customize with your favorite toppings or mix-ins.
- A healthier dessert option that’s satisfying and delicious.
Conclusion:
This 3-Ingredient Yogurt Cake is the ultimate easy-bake dessert for busy days or when you want something light yet satisfying. With its simple ingredients and versatility, it’s a recipe you’ll want to make again and again. Try it today and enjoy the delightful balance of flavor and texture!
10 Frequently Asked Questions with Answers:
- Can I use flavored yogurt?
Yes, but it will add sweetness and flavor to the cake, altering the taste. - What can I use instead of Greek yogurt?
Regular plain yogurt works, but the cake may be less dense and creamy. - Can I add sugar or sweeteners?
Yes, add 2-3 tbsp of sugar or honey if you prefer a sweeter cake. - Can I use self-rising flour?
Yes, but skip the additional baking powder if using self-rising flour. - How do I make this cake gluten-free?
Use a 1:1 gluten-free flour blend for best results. - Can I add mix-ins like chocolate chips or fruit?
Absolutely! Fold in ½ cup of chocolate chips, berries, or nuts before baking. - How do I know the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is ready. - Can I double the recipe?
Yes, double the ingredients and bake in an 8-inch (20 cm) pan. - What toppings work best?
Fresh fruit, powdered sugar, whipped cream, or a drizzle of syrup all pair beautifully. - Can I bake this in a loaf pan or muffin tin?
Yes, adjust the baking time to 20-25 minutes for muffins and 30-35 minutes for a loaf pan.