This 3-Ingredient Yogurt Cake is a light, fluffy, and incredibly simple dessert that’s perfect for any occasion. Made with just yogurt, flour, and eggs, it’s quick to prepare and bakes into a soft, delicious cake that pairs well with a variety of toppings. Ideal as a breakfast cake or a sweet snack, this recipe delivers a satisfying treat with minimal effort!
Preparation Time
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes
Ingredients
- Plain Greek Yogurt: 1 cup (250g)
- All-Purpose Flour: 1/2 cup (60g)
- Eggs: 3 large
Directions
- Preheat the Oven
- Preheat your oven to 350°F (175°C) and grease a 6-inch (15 cm) round cake pan. Line it with parchment paper for easy removal.
- Prepare the Batter
- In a mixing bowl, whisk together the Greek yogurt and eggs until smooth.
- Gradually add the flour, stirring gently until the batter is lump-free and well combined.
- Bake the Cake
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
- Cool and Serve
- Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite toppings!
Serving Suggestions
- Dust with powdered sugar or cinnamon for a simple touch of sweetness
- Serve with fresh berries for a burst of flavor
- Top with a drizzle of honey or maple syrup
- Pair with a scoop of ice cream for a decadent treat
- Add a dollop of whipped cream for extra creaminess
Cooking Tips
- Use Greek Yogurt: Greek yogurt works best for a thicker, creamier texture
- Avoid Over-Mixing: Gently mix to avoid a dense cake texture
- Line the Pan: Use parchment paper for easy removal and clean edges
- Adjust Sweetness: For a slightly sweeter cake, add a tablespoon of sugar or honey to the batter
- Flavor Variations: Add a dash of vanilla or lemon zest for extra flavor
Nutritional Benefits
- Protein-Rich: Greek yogurt provides a good source of protein
- Low in Sugar: This cake is naturally low in sugar, making it a light treat
- Calcium: Yogurt adds a boost of calcium for bone health
- Low in Fat: Without added fats, this cake is a lighter option
- Versatile: Easy to pair with nutrient-rich toppings like fresh fruits and nuts
Dietary Information
- Vegetarian: This recipe is suitable for vegetarians
- Nut-Free: Contains no nuts, making it safe for nut allergies
- Dairy-Free Option: Substitute with dairy-free yogurt if preferred
- Gluten-Free Option: Use gluten-free flour to make it gluten-free
- Low-Sugar: Contains no added sugars, keeping it naturally low in sugar
Nutritional Facts (Per Serving, 1/6 of the Cake)
- Calories: ~90 kcal
- Protein: 6g
- Carbohydrates: 8g
- Fat: 3g
- Fiber: 0g
Storage
- Room Temperature: Store in an airtight container at room temperature for up to 2 days
- Refrigerate: Store in the fridge for up to 5 days for longer freshness
- Freeze: Wrap tightly and freeze for up to 1 month; thaw before serving
Why You’ll Love This Recipe
- Simple and Quick: Only three ingredients and easy steps
- Light and Fluffy: The cake is soft with a subtle tang from yogurt
- Versatile: Perfect as a base for various toppings
- Healthier Option: Low in sugar and fat, offering a lighter treat
- Kid-Friendly: A fun and easy recipe to make with kids
Conclusion
This Simple 3-Ingredient Yogurt Cake is a wonderfully light, airy dessert that can be enjoyed any time of day. With minimal ingredients and easy steps, it’s a versatile recipe that’s perfect for last-minute gatherings or a quiet afternoon treat. The subtle tang of Greek yogurt adds a unique depth of flavor, making it both refreshing and satisfying. Serve it as-is or dress it up with your favorite toppings for a delightful and fuss-free cake experience.
Frequently Asked Questions
- Can I add sugar to the batter?
Yes! Adding a tablespoon of sugar or honey will make the cake slightly sweeter. - Can I use flavored yogurt?
Plain Greek yogurt is best, but lightly flavored yogurt like vanilla will work. - What flour alternatives can I use?
Gluten-free flour works well, and almond flour can be used for a denser cake. - How can I make this cake dairy-free?
Substitute Greek yogurt with dairy-free yogurt for a dairy-free option. - Can I add mix-ins like chocolate chips?
Absolutely! Add a handful of chocolate chips, berries, or nuts to the batter for extra flavor.
Enjoy this light, simple cake that’s easy to make and deliciously versatile!