This simple, three-ingredient Greek yogurt cake is unbelievably soft, light, and delicious. With a quick prep and minimal ingredients, it’s the perfect cake for when you’re short on time but craving something sweet and satisfying. Made with Greek yogurt, eggs, and cornstarch, this cake has a fluffy texture and a delicate, tangy flavor that everyone will love!
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
Ingredients
- 400 grams (1 3/4 cups) Greek yogurt with sugar (about 3 small cups of yogurt)
- 4 large eggs
- 4 tablespoons (40 grams) cornstarch
Directions
- Preheat the Oven
- Preheat your oven to 170°C (340°F).
- Prepare the Batter
- In a mixing bowl, combine Greek yogurt, eggs, and cornstarch.
- Whisk thoroughly until the batter is smooth and free of lumps.
- Prepare the Pan
- Line a 20 cm (8-inch) round baking pan with parchment paper.
- Pour the yogurt mixture into the prepared pan.
- Bake the Cake
- Place the pan in the preheated oven and bake for 35 minutes or until the top is lightly golden and the cake is set.
- Remove from the oven and allow it to cool slightly before slicing.
Serving Suggestions
- Top with Fresh Berries for a burst of color and flavor.
- Add a Drizzle of Honey for extra sweetness.
- Serve with Whipped Cream for a creamy contrast.
- Dust with Powdered Sugar for a decorative touch.
- Add Lemon Zest for a hint of citrus freshness.
Cooking Tips
- Use Greek yogurt with sugar for optimal sweetness.
- Room temperature eggs will mix more smoothly.
- Sift the cornstarch to avoid clumps in the batter.
- For an added flavor boost, add a teaspoon of vanilla extract.
- Test doneness by lightly pressing the top; it should feel springy.
Nutritional Benefits
- High in Protein from Greek yogurt and eggs.
- Lower Sugar Option if using Greek yogurt with minimal added sugars.
- Low in Fat compared to butter-based cakes.
- Good Source of Calcium from the yogurt.
- Simple Ingredients mean fewer preservatives or additives.
Dietary Information
- Vegetarian: Yes
- Gluten-Free: Yes
- Dairy-Free: No (contains yogurt)
- Nut-Free: Yes
Nutritional Facts (per slice, estimated)
- Calories: 120
- Fat: 3g
- Carbohydrates: 12g
- Protein: 6g
- Sugar: 8g
Storage
- Room Temperature: Store in an airtight container for up to 1 day.
- Refrigerator: Store in the fridge for up to 4 days.
- Freezer: Not recommended for this cake.
Why You’ll Love This Recipe
- Incredibly Easy: Just three ingredients and minimal prep.
- Light & Fluffy: The texture is airy and delicious.
- Healthy Twist: Made with Greek yogurt, high in protein and calcium.
- Quick Baking Time: Only 35 minutes in the oven.
- Perfect Snack or Dessert: Versatile enough for any time of day.
Conclusion
This Greek yogurt cake is a delightful blend of simplicity and flavor. With just three basic ingredients, it’s a healthy, light, and protein-rich option that’s perfect for satisfying sweet cravings without heavy sugars or fats. Quick to make and easy to bake, this cake is sure to become a favorite, especially on days when you want something homemade and hassle-free. Try it, and enjoy every soft, fluffy bite!
Frequently Asked Questions
- Can I use plain Greek yogurt instead of sweetened?
Yes, but you may want to add 1-2 tablespoons of sugar for a sweeter taste. - What can I use instead of cornstarch?
You could try potato starch or tapioca starch, but results may vary slightly. - Can I add other flavors?
Absolutely! Vanilla extract, lemon zest, or a bit of cinnamon work well. - Is this cake suitable for gluten-free diets?
Yes, as it contains no wheat or gluten. - How long can I store leftovers?
Store in the fridge for up to 4 days in an airtight container.