If you’re looking for a quick and delicious dessert that requires minimal ingredients and effort, this banana and egg cake is perfect for you! With just a banana, an egg, and a few pantry staples, you can whip up a tasty treat in just 1 minute. This simple recipe is great for everyone, even those with little culinary experience. Follow along to learn how to make this delightful dessert!
Recipe:
Ingredients:
- Banana: 1
- Egg: 1
- Sugar: 3 tablespoons
- Vegetable oil: 3 tablespoons
- Flour: 5 tablespoons
- Baking powder: 1 teaspoon
Instructions:
- Prepare the Banana:
- Peel the banana and mash it thoroughly in a mixing bowl until it becomes a smooth puree.
- Add the Egg:
- Crack the egg into the bowl with the mashed banana and mix well until the ingredients are fully combined.
- Incorporate the Sugar and Oil:
- Add 3 tablespoons of sugar and 3 tablespoons of vegetable oil to the banana-egg mixture.
- Stir until the sugar is dissolved and the mixture is smooth.
- Add Dry Ingredients:
- Sift 5 tablespoons of flour and 1 teaspoon of baking powder into the mixture.
- Fold the dry ingredients into the wet mixture until you have a smooth batter with no lumps.
- Heat the Pan:
- Preheat a non-stick frying pan over low heat.
- Cook the Cake:
- Pour the batter into the preheated pan, spreading it out evenly.
- Fry over low heat for 4-5 minutes on each side, or until golden brown and cooked through.
- Serve:
- Once cooked, remove the cake from the pan and let it cool slightly.
- Serve warm and enjoy your quick and easy banana and egg cake!
Enjoy!
This simple and quick banana and egg cake is a perfect dessert for any day. It’s easy to make, delicious, and requires only a few ingredients. You’ll love how quickly you can whip up this treat! Cook with pleasure, cook with love! 😋